Slow Cooked Maple Bacon Baked Beans Recipes

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MAPLE BAKED BEANS

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11



Maple Baked Beans image

Steps:

  • Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

SLOW COOKER BAKED BEANS WITH MAPLE SYRUP

Make and share this Slow Cooker Baked Beans With Maple Syrup recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 9h10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Slow Cooker Baked Beans With Maple Syrup image

Steps:

  • Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
  • In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

.
  • Tips : The beans will be better the next day, once they have absorbed all the liquid.

Nutrition Facts : Calories 678.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 24.4, Sodium 910.5, Carbohydrate 93.8, Fiber 16, Sugar 30.5, Protein 25.7

4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs)
water, for soaking
6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb streaky salt pork, rind removed and diced (I used bacon)
2 onions, coarsely chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper

SLOW COOKED MAPLE BACON BAKED BEANS

Make and share this Slow Cooked Maple Bacon Baked Beans recipe from Food.com.

Provided by internetnut

Categories     Beans

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Slow Cooked Maple Bacon Baked Beans image

Steps:

  • Mix together the ingredients and place into a covered 2-quart slow cooker.
  • Cook on HIGH for 2 hours or LOW for 4 hours.

Nutrition Facts : Calories 185.3, Fat 3.8, SaturatedFat 0.6, Cholesterol 5.5, Sodium 1043.9, Carbohydrate 34.3, Fiber 6.7, Sugar 13.4, Protein 7.1

20 ounces canned pork and beans
1/2 cup maple syrup
2 teaspoons Dijon mustard
1 cup onion, diced
1 teaspoon ketchup
10 slices schwan's fully cooked bacon, diced

SLOW-COOKER SWEET MAPLE BAKED BEANS

Enjoy this maple flavored baked bean side prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h30m

Yield 8

Number Of Ingredients 9



Slow-Cooker Sweet Maple Baked Beans image

Steps:

  • In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
  • In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
  • Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.

Nutrition Facts : Calories 200, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g

2 cups dried navy beans (8 oz), sorted and rinsed
10 cups water
3/4 cup water
1 medium onion, chopped (1/2 cup)
3/4 cup real maple syrup
3 tablespoons packed brown sugar
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon ground ginger

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