ROASTED FENNEL WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
BAKED MARROW AMATRICIANA
Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme
Provided by Barney Desmazery
Categories Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- For the sauce, heat half the oil in a pan and sizzle the pancetta for 5 mins, until just starting to crisp. Then add the onion, garlic, thyme, bay and sugar, and cook until the onions are golden. Splash in the vinegar, sizzle for a moment then tip in the tomatoes. Swoosh the wine around the tomato tins to wash out every last bit and tip into the sauce. Season with chilli and a pinch of salt and simmer for 30 mins until rich and thick.
- Meanwhile, heat the oven to 200C/180C fan/gas 6. Scoop out the middle of the marrow, leaving a little in the bottom to form a base. Drizzle a baking dish with a little oil, arrange the marrow in the dish and roast for 30 mins.
- Spoon the sauce into the middle of each marrow slice, cover with foil and bake for 30 mins. Remove the foil, scatter over the mozzarella and return to the oven for 10 mins until the cheese has melted and the marrow is tender.
Nutrition Facts : Calories 474 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 2.2 milligram of sodium
More about "slow cooked marrow with fennel tomato recipes"
SLOW-COOKER PORK SHOULDER WITH TOMATOES, FENNEL, AND …
Web Jan 9, 2015 Directions. Season pork all over with salt and pepper and place in the bowl of a large slow cooker. Heat oil in a Dutch oven over …
From seriouseats.com
4.3/5 (3)Total Time 12 hrs 30 minsCategory Entree, Dinner, Mains, PastaCalories 239 per serving
From seriouseats.com
4.3/5 (3)Total Time 12 hrs 30 minsCategory Entree, Dinner, Mains, PastaCalories 239 per serving
10 BEST VEGETABLE MARROW RECIPES | YUMMLY
Web May 19, 2023 brynza, vegetable marrow, eggplant, fresh parsley, egg, salt and 3 more Hummus Artichoke Dip KitchenAid greek yogurt, Mexican cheese, coconut milk, chicken stock, curry paste and 12 more
From yummly.com
From yummly.com
SLOW-COOKER PORK RAGU WITH TOMATOES AND FENNEL …
Web Apr 5, 2022 This easy ragu combines pork tenderloin with fennel, tomatoes, herbs, and plenty of white wine. Add all the ingredients at once, then let it cook in a slow cooker for around 6 hours, for a savory, …
From recipes.frescocooks.com
From recipes.frescocooks.com
MEERA SODHA'S VEGAN RECIPE FOR SLOW-COOKED MARROW …
Web Sep 19, 2020 Put the marrow into a bowl and drizzle with three tablespoons of oil. Mix so they’re well coated, then spread across the two lined trays. Pop into the oven for 25-30 minutes, until soft and ...
From theguardian.com
From theguardian.com
SLOW-COOKED ROSEMARY BEEF AND TOMATOES OVER NOODLES
Web In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef. Cover; cook on Low setting 9 to 10 hours. About 15 minutes before serving, cook and drain …
From pillsbury.com
From pillsbury.com
SLOW-COOKED MARROW WITH FENNEL & TOMATO - PINTEREST
Web Marrow is the star here, but you're getting four of your five-a-day. Sep 1, 2020 - Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. …
From pinterest.co.uk
From pinterest.co.uk
SLOW-COOKED MARROW WITH FENNEL & TOMATO | RECIPE - PINTEREST
Web Marrow is the star here, but you're getting four of your five-a-day. Sep 25, 2020 - Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. …
From pinterest.co.uk
From pinterest.co.uk
SLOW COOKER TOMATO SAUCE WITH FENNEL - CAFE JOHNSONIA
Web Mar 9, 2014 Heat the olive oil in a skillet, or slow cooker if yours is stovetop safe. Add the onion, fennel, and garlic. Season with a little salt. Cook, stirring frequently until the …
From cafejohnsonia.com
From cafejohnsonia.com
SLOW-COOKED MARROW WITH FENNEL & TOMATO | RECIPE | VEGETABLE …
Web Nov 29, 2017 - Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day. …
From pinterest.com
From pinterest.com
SLOW-COOKED MARROW WITH FENNEL & TOMATO | RECIPE CART
Web 1 young marrow (about 1kg) 4 tbsp olive oil, plus a drizzle to serve 1 rosemary sprig, plus extra leaves chopped to serve pinch of fennel seeds 2 red onions, finely sliced pinch of …
From getrecipecart.com
From getrecipecart.com
TODAY’S RECIPE: SLOW-COOKED MARROW WITH FENNEL
Web Sep 21, 2017 Halve, deseed and chop marrow. Toss in some salt and leave chunks to drain in a colander for 30 minutes to remove excess water. 2. Heat oil in pan on medium …
From pressreader.com
From pressreader.com
MARROW AND FENNEL STEW RECIPE - PLANT4FOOD.COM
Web Method. Step 1. Peel, halve, deseed and chop the marrow into bite-sized chunks. Step 2. Heat the olive oil in a large pan over a medium heat. Add the rosemary and fennel …
From plant4food.com
From plant4food.com
MARROW WITH FENNEL & TOMATO | GAILANDKEITHBLOG
Web Ingredients 1 young marrow (about 1kg) 4 tbsp olive oil, plus a drizzle to serve 1 rosemary sprig, plus extra leaves chopped to serve pinch of fennel seeds 2 red onions, finely …
From gailandkeithblog.com
From gailandkeithblog.com
MARROW RECIPES | BBC GOOD FOOD
BOLOGNESE-STUFFED MARROW RECIPE - GREAT BRITISH CHEFS
Web Drizzle 2 tbsps of the oil over the marrow and place on a baking tray and then into the oven. Bake for about 30 minutes until the flesh is only just cooked. Remove and set aside for …
From greatbritishchefs.com
From greatbritishchefs.com
SLOW-COOKED MARROW WITH FENNEL & TOMATO RECIPE | EAT YOUR BOOKS
Web Slow-cooked marrow with fennel & tomato from BBC Good Food Magazine, September 2017 (page 20) by Rosie Birkett. Bookshelf; Shopping List; View complete recipe; …
From eatyourbooks.com
From eatyourbooks.com
SIMPLE RED-SAUCE RECIPES FOR ITALIAN WEEKNIGHT COOKING
Web 14 hours ago Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1 …
From latimes.com
From latimes.com
SLOW-COOKED MARROW WITH FENNEL & TOMATO - FLINTSHARE
Web Jan 26, 2022 1 tbsp red wine vinegar. 2 tbsp capers. 400g can butter beans, drained. Method. Halve, deseed and chop the marrow into chunks. Toss in some salt and leave …
From flintshare.org
From flintshare.org
You'll also love