OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
SLOW COOKED OVEN FRIED CHICKEN
The hardest part to this chicken recipe is waiting for the chicken to finish cooking. Serve with mashed potatoes, gravy, and a side salad. Enjoy.
Provided by Eddie Jordan @EDWARDCARL
Categories Chicken
Number Of Ingredients 8
Steps:
- In a blender, combine soy sauce, sugar, honey or molasses, pepper, garlic, and ginger. Set aside.
- In a 10 by 12 inch foil lined pan place still frozen chicken (wings). Pour blended mixture over chicken (wings).
- Place on center rack and bake at 250 degrees for 2 to 2 1/2 hours turning and basting every 30 to 40 minutes. When chicken (wings) are done they will be tender.
- Remove from sauce and serve immedeitly or keep warm in a crock pot.
CROCK POT FRIED CHICKEN
Make and share this Crock Pot Fried Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
- When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
- Cook on high for 6 hours or on low for 8-10 hours.
Nutrition Facts : Calories 147.4, Fat 8.9, SaturatedFat 3.4, Cholesterol 65.9, Sodium 83.3, Carbohydrate 1.5, Fiber 0.1, Protein 14.3
More about "slow cooked oven fried chicken recipes"
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!)
From cookingclassy.com
5/5 (31)Total Time 1 hr 10 minsCategory Main CourseCalories 282 per serving
- Preheat oven to 400 degrees F. Place a large wire rack over an 18 by 13-inch baking sheet, spray wire rack with non-stick cooking spray.
- Pour Panko into a shallow mixing bowl. Drizzle with olive oil and toss and rub with fingertips to evenly moisten.
- Add paprika, thyme, garlic powder, cayenne pepper and season with salt and pepper to taste then toss.
- In a separate shallow mixing bowl, whisk together egg whites, salt and pepper until slightly frothy.
THE BEST OVEN-FRIED CHICKEN - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (247)Total Time 35 minsCategory Main CourseCalories 376 per serving
- Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!)
- *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside.
- Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.
- OPTIONAL: For extra crispiness, do a double coat -- simply dunk coated chicken in a little bit of buttermilk, and coat once again in the flour mixture. You would need extra coating mixture for this step
SLOW-COOKED OVEN-BAKED BBQ CHICKEN RECIPE - THE …
From thespruceeats.com
4.3/5 (59)Total Time 1 hr 45 minsCategory Dinner, EntreeCalories 528 per serving
THESE CHICKEN RECIPES ARE READY IN 20 MINUTES OR …
From southernliving.com
CROCKPOT FRIED CHICKEN RECIPE - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
36 BEST SLOW COOKER CHICKEN RECIPES - CROCK POT …
From thepioneerwoman.com
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN …
From dinnerthendessert.com
SLOW ROASTED CHICKEN: A PERFECT ROAST CHICKEN EVERY …
From panningtheglobe.com
SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
OVEN FRIED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER CREAMY CHICKEN, LEMON, BASIL PASTA RECIPE - BBC
From bbc.co.uk
40 SUMMER CHICKEN RECIPES - BEST CHICKEN IDEAS SUMMER
From countryliving.com
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
HOW TO MAKE SLOW COOKER BUTTERMILK CHICKEN - DELISH
From delish.com
OVEN FRIED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE SLOW COOKER FRIED CHICKEN: 11 STEPS (WITH PICTURES)
From wikihow.life
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
16 EASY OKRA RECIPES - WHAT TO MAKE WITH OKRA - THE PIONEER …
From thepioneerwoman.com
CRUNCHY CROCKPOT FRIED CHICKEN RECIPE - RECIPES.NET
From recipes.net
IS AIR FRIED FOOD REALLY HEALTHY? THE PROS AND CONS OF AIR FRYING ...
From nzherald.co.nz
CROCK POT FRIED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love