Fried Fish Island Style Recipes
FRIED FISH
For a crowd-pleasing dinner, replace half the fish fillets with large peeled shrimp: Dip them in batter first, then in panko before frying.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Heat oil in a large, heavy pot (preferably cast iron) to 365 degrees. In a medium bowl, whisk together flour, cornstarch, 1 teaspoon salt, and baking powder. Gently whisk in club soda; do not overmix (there may be some lumps). Let stand 15 minutes.
- Pat fish very dry; season with salt and pepper. Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs. Cook until crisp and golden brown all over, about 3 minutes. (Be sure to keep oil temperature between 345 degrees and 365 degrees.) Transfer to paper towels to drain. Serve fish hot on rolls, with tomatoes, pickles, chips, and tartar sauce, and lemon wedges alongside.
FRIED FISH ISLAND STYLE
In the Pacific islands where I have lived fried fish is often cooked without coating the fish with flour or batter. If the fish is whole, 3 or 4 diagonal cuts are made on each side of the fish. Then the fish is rubbed with salt and sometimes other seasonings before being cooked. I remember that when I first saw fish cooked like this I thought it would not be very good. I was wrong it was very tasty and now I often cook fish like this today.
Provided by J. White Harris @JWhiteH
Categories Seafood
Number Of Ingredients 5
Steps:
- Season fish with salt, pepper, and onion powder then refrigerate overnight or at least for a few hours.
- Pour oil in skillet (about midway) and heat to 375°. Be sure your oil is hot before adding the fish. Fry fish for about 5 minutes on each side or until golden brown and crispy.
- Remove to a platter lined with paper towels to absorb any excess oil.
- Serve with some fresh lemon or lime to squeeze on the fish before eating. Enjoy!
ISLAND FRIED FISH
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash fish, pat dry.
- Cut into 1 1/2 inch squares.
- Marinate in soy sauce for 20-30 min, turning once or twice.
- Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
- Pour pineapple into saucepan, Stir in sugar, Heat through.
- Pour 1 1/2 inches oil in a heavy skillet.
- Heat to 375*, Drain fish.
- Dip quickly into batter, Drain.
- Drop into hot oil.
- Keep temprature of oil constant.
- Cook for 1-2 min or until crisp.
- Remove to a paper towel lined pan, Keep in warm oven.
- Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
- Arrange pineapple sauce on platter, Place fish on top carefully.
Nutrition Facts : Calories 1189.8, Fat 78.2, SaturatedFat 11.2, Cholesterol 193.3, Sodium 2108.2, Carbohydrate 76.3, Fiber 2.1, Sugar 52.8, Protein 48.5
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
JAMAICAN FRIED SNAPPER
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
Provided by Chef Robert
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g
More about "fried fish island style recipes"
TASTY JAMAICAN FRIED FISH RECIPE - FINGER LICKING! - MY …
METHOD: • Clean fish and wash with lime / lemon juice or vinegar. • Put fish to drain on paper towel and make a diagonal cut on each side of the fish. • Combine fish seasoning, salt and black pepper in a small dish. • Place oil in frying pan …
From my-island-jamaica.com
From my-island-jamaica.com
30+ PAN-FRIED FISH RECIPES
2021-03-09 View Recipe. France C. By pan-frying fish over medium heat in a combination of both butter and oil, you get all the richness of the butter without it burning. This recipe seasons the butter with garlic, herbs, and Cajun spices, …
From allrecipes.com
From allrecipes.com
RECIPE: BAHAMIAN FISH FRY | NASSAU PARADISE ISLAND
2 eggs, lightly beaten. 1 cup buttermilk. ½ cup cornmeal. Salt, pepper, and additional seasonings of choice (lemon pepper or dill) Directions: Pour vegetable oil in a large skillet so that oil covers the pan, about 1/2” deep, and heat on a …
From nassauparadiseisland.com
From nassauparadiseisland.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
2022-06-16 In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well. The Spruce Eats. Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any …
From thespruceeats.com
From thespruceeats.com
8 SIMPLE STEPS TO MAKE PERFECT FRIED FISH - ON THE WATER
2021-03-24 Set up three dredging stations (shallow bowls, plates, or pie plates) for the coatings. Add the flour to the first. Add the beaten eggs to the second, then and add the breadcrumbs and Parmesan to the third. Dip the fillets into …
From onthewater.com
From onthewater.com
10 BEST FISH FRY RECIPES
From allrecipes.com
Author Carl Hanson
- Beer Batter Fish Made Great. View Recipe. Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown.
- Jeannie's Kickin' Fried Fish. View Recipe. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust.
- Simple New England Fried Fish. View Recipe. Here's a classic New England-style fried fish. "This simple recipe works best with cod (scrod) and flounder," says Meghan Briggs.
- Crispy Fried Fish. View Recipe. A little beer, crushed cornflake crumbs, and Cajun seasonings are the surprising secrets to success with this simple batter.
- Unbelievable Fish Batter. View Recipe. This super-simple batter combines a few basic ingredients you probably have on hand in the pantry. "In the early 1950's, I received this recipe on an open-line, talk-radio show," says MargeBC.
- Cornmeal Coating for Frying Fish. View Recipe. "Awesome breading," raves tysonyohe. "Stayed crispy for a long time but is not heavy at all." Side dish recommendation: Southern Dill Potato Salad.
- Beer Batter Fish Fillets. View Recipe. "An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, and orange roughy.
- Southern Fried Catfish. View Recipe. "Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw," says Mama Smith.
- Wonderful Fried Fish Tacos. View Recipe. Ready for a San Diego-style fish fry? Turn your beer-battered fried fish into tacos fixed up with shredded cabbage and fresh salsa.
- Best Fried Walleye. View Recipe. Here's how they rock the fish fry up north! Big in Minnesota, it's also "an awesome Canadian delicacy!" says clarkie24. "This recipe is light and clean-tasting — there's no sense in masking the naturally delicious flavor of the walleye fillets."
ISLAND-STYLE PAN-FRIED FISH (TWO WAYS) : 3 STEPS
Ingredients: 10 fresh pieces of seer fish Cooking oil to shallow fry For green paste: A handful of parsley 1 green chillie 8-10 tiny garlic cloves For marinade: Salt Turmeric Red masala (can be …
From instructables.com
From instructables.com
- -Rinse the fish under fresh water and pat dry Blend the ingredients under green paste in a mixer grinder finely. Don't use water.Soak tamarind in a water bowl for 5 minutes. Smash with your hands to make a pulp and use a strainer to separate the rou…
- Take the fish in a mixing plate.Pour the tamarind pulp, 2 tsp green paste, and seasonings (see marinade ingredients) over the fish pieces and rub thoroughly.Heat oil in frying pan & toss the smashed garlic.As the garlic turns slightly golden, pl…
- Marinade the fish using ingredients under 'for marinade' and green paste.Heat oil in a frying pan and fry on both sides till cooked and darkened... around 5-8 minutes on medium flame.
FRIED FISH - SPICY INDIAN FISH FRY - ANTO'S KITCHEN
2017-02-22 Marinate in the refrigerator for 20 minutes. In a separate bowl add corn flour, water and make a thin batter. Heat oil in a pan and dip the marinated fish one by one in the batter …
From antoskitchen.com
From antoskitchen.com
PAN FRIED FISH: CHINESE WHOLE FISH RECIPE - THE WOKS OF LIFE
2016-01-28 Sprinkle salt on both sides of both fish--use about 1/4 teaspoon in total. Set aside for 15 minutes. Heat your wok over medium-high heat, and spread 3 tablespoons of oil around the perimeter. Add the ginger. After about 10 seconds, turn the ginger over for another 10 seconds and push them to the side.
From thewoksoflife.com
From thewoksoflife.com
CARIBBEAN-STYLE FRIED FISH | CARIBBEAN RECIPES | GOODTO
2010-03-17 Place the garlic, onion, spring onion, Scotch bonnet (or chilli), coriander and seasoning into a small blender and purée to a paste. Spread over the fish and leave it to …
From goodto.com
From goodto.com
ISLAND FRIED FISH RECIPE - RECIPEFAIRE.COM
Wash fish; pat dry. Cut into 1 1/2-inch squares. Marinate in soy sauce for 20 to 30 minutes, turning once or twice. Combine flour, 1/2 cup cornstarch, milk, egg, baking powder and …
From recipefaire.com
From recipefaire.com
ISLAND STYLE FRIED GROUPER RECIPE BY TOP.RECIPES | IFOOD.TV
2009-05-27 Directions. Cut fish into 4 by 1/2 in (10 x 1 cm) strips. In large shallow nonmetallic dish, arrange fish in single layer. In small bowl, combine lemon juice and hot pepper; pour …
From ifood.tv
From ifood.tv
SOUTHERN PAN FRIED FISH (WHITING FISH RECIPE) - WHISK IT REAL GUD
2019-04-12 Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Let the fish sit for about 15 minutes. By doing so, the coating will stick to the fish and it will fry up nice and crispy.
From whiskitrealgud.com
From whiskitrealgud.com
FISH FRY RECIPE | FRIED WHOLE FISH RECIPE IN ISLAND | GRANDPA KITCHEN
Check our campaign in Patreon page:https://www.patreon.com/grandpakitchenFor more details contact : [email protected] : https://www.faceboo...
From youtube.com
From youtube.com
DEEP-FRIED ISLAND FISH RECIPE - SIMPLE CHINESE FOOD
1. After washing the island fish with clean water, use a knife to cut twice on the fish and add salt. 2. Add cooking wine and milk. 3. Add a little sugar and stir well and marinate for 20 minutes. 4. …
From simplechinesefood.com
From simplechinesefood.com
You'll also love