Slow Cooked Pork Chop Dinner Recipes

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Steps:

• Heat butter and oil in large skillet.
• Brown pork chops on both sides. Set aside.
• Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
• Add potatoes and onion, stirring to coat.
• Place pork chops on top of potato mixture.
• Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
• Sprinkle with parsley.

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• In a skillet, brown chops on both sides in oil; drain.
• Place in a slow cooker.
• Add the onion, green pepper and mushrooms.
• In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
• Pour over meat and vegetables.
• Cover and cook on low for 4-5 hours or until meat is tender.
• Serve with rice.

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).