Slow Cooked Sirloin Recipes

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GARLIC TOP SIRLOIN POT ROAST

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

Provided by DONTCOOKMUCH

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13



Garlic Top Sirloin Pot Roast image

Steps:

  • Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
  • Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
  • Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 26.1 g, Cholesterol 90.8 mg, Fat 16.1 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 6.4 g, Sodium 823.5 mg, Sugar 4.4 g

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
½ cup water
½ cup beef broth
3 cubes beef bouillon
1 bay leaf
2 large green bell peppers, cut into 2 inch pieces

SLOW-COOKED SIRLOIN

A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes. Cooking time is for the lower temp on the crock-pot.

Provided by mama smurf

Categories     Meat

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13



Slow-Cooked Sirloin image

Steps:

  • Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
  • Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
  • Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
  • Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.

Nutrition Facts : Calories 181.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 473.4, Carbohydrate 6.7, Fiber 0.7, Sugar 1.9, Protein 26.3

1 (1 1/2 lb) boneless beef top sirloin steaks
steak seasoning
1 onion, cut into chunks
1 green pepper, cut into chunks
2 garlic cloves, chopped
1 (14 1/2 ounce) can beef broth
1/8 cup Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

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