Slow Cooker 7 Bean Stew Recipes
SLOW COOKER BEAN AND BARLEY STEW
Provided by Katie Lee Biegel
Categories main-dish
Time 8h10m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the broth, bean mix, salt, pepper, celery, carrots, garlic, onions, bay leaf, thyme and 2 cups water in a slow cooker. Cover and cook on low for 7 hours. Add the barley and, if the broth looks low, another cup of water. Cover and cook on low an additional 1 hour (8 hours total).
- Just before serving, stir in the spinach to wilt. Serve in a big bowl with toasted crusty bread or baguette.
SLOW COOKER BEEF & BEAN STEW
Make and share this Slow Cooker Beef & Bean Stew recipe from Food.com.
Provided by Hidden Valley
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.
- In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.
- Cover and cook on high for 4 hours.
- Stir in ¼ cup chipotle sandwich spread before serving.
- Season with salt and pepper to taste. Serve.
- Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
- For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
- Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
Nutrition Facts : Calories 288.4, Fat 3.8, SaturatedFat 1.6, Cholesterol 37.4, Sodium 976.4, Carbohydrate 50.1, Fiber 2, Sugar 29.3, Protein 13.2
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