SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by By Angie McGowan
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
CHOCOLATE FONDUE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
AMARETTO-CHOCOLATE FONDUE RECIPE - (4.1/5)
Provided by HeatherS
Number Of Ingredients 4
Steps:
- In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
SLOW COOKER AMARETTO CHOCOLATE FONDUE
Make and share this Slow Cooker Amaretto Chocolate Fondue recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
- Cover and cook on low for 2 hours, or until chocolate melts.
- Stir to mix well, and fold in amaretto.
- Cut pound cake into small squares and use to dip into fondue.
Nutrition Facts : Calories 1281, Fat 65.7, SaturatedFat 32.1, Cholesterol 209.3, Sodium 463.2, Carbohydrate 158.5, Fiber 5.4, Sugar 93.2, Protein 18
MEXICAN CHOCOLATE FONDUE
This is a great chocolate fondue recipe that has a hint of cinnamon in it. Chocolate fondue sounds like a hard thing to make, but it is so easy! There are so many things that you can dip in this fondue like bananas, strawberrys, pineapple, and so many other things.
Provided by Cupcake-Princess
Categories Dessert
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
- Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
- Serve fondue with various dippers.
Nutrition Facts : Calories 305.8, Fat 26, SaturatedFat 16.2, Cholesterol 90.3, Sodium 85, Carbohydrate 16.4, Fiber 0.1, Sugar 11.2, Protein 2.8
SLOW COOKER FONDUE
From 3-Ingredient Slow Cooker Comfort Foods Cookbook. It's that time of year here for wine, dip and cozy moments. Stoke the fire and set this with some lovely crusty bread (Panera's has some wonderful choices)
Provided by Lalaloob
Categories High In...
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the wine in the slow cooker and cook on high for 1 hour.
- Dredge the cheese in the flour.
- Add the cheese and flour, plus salt and pepper to taste, to the hot wine.
- Do not stir!
- Cover and cook for 1/2 hour.
- Stir until smooth.
- Continue to cook for 1/2 hour more.
- Stir to make sure there are no chunks of unmelted cheese remaining.
- *Your Preference: you can add a fiery cherry brandy (Kirshwasser) just before serving.
Nutrition Facts : Calories 371.3, Fat 21.1, SaturatedFat 13.4, Cholesterol 69.5, Sodium 149.2, Carbohydrate 10.1, Fiber 0.1, Sugar 1.8, Protein 20.9
SLOW-COOKER KEY LIME FONDUE
Love fondue but want something other than milk chocolate? Dip into my white chocolate Key lime fondue with graham crackers, fresh fruit and cubed pound cake.-Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice., Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.
Nutrition Facts : Calories 251 calories, Fat 11g fat (8g saturated fat), Cholesterol 11mg cholesterol, Sodium 62mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
WHITE CHOCOLATE AMARETTO FONDUE
Make and share this White Chocolate Amaretto Fondue recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Gently melt the white chocolate chips in fondue pot or double boiler.
- Add the heavy cream.
- Once melted and smooth, add amaretto and mix thoroughly.
Nutrition Facts : Calories 891.8, Fat 55.5, SaturatedFat 33.7, Cholesterol 53.1, Sodium 146, Carbohydrate 92.8, Fiber 0.3, Sugar 92, Protein 9.5
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