Coconut Ginger Tea With Lime Honey And Turmeric Recipes
COCONUT GINGER TEA WITH LIME, HONEY AND TURMERIC
I love the fair trade teas produced by Zhena's Gypsy Tea, especially her Coconut Chai. Inspired by the perfume of coconut in that tea, I infused shredded coconut and ginger and added a little fresh lime juice, honey and a smidgeon of turmeric. The idea of making a turmeric and honey paste comes from Heidi Swanson's 101cookbooks.com.
Provided by Martha Rose Shulman
Categories breakfast, lunch, quick, non-alcoholic drinks
Yield Serves 2
Number Of Ingredients 7
Steps:
- Place the coconut and ginger in a large pyrex measuring cup or teapot and pour on the boiling water. Cover and allow to steep for 30 minutes or longer. Strain into another measuring cup, a bowl or a teapot and press the coconut against the strainer to extract all the flavorful liquid.
- Reheat the infusion and pour into cups. Stir 1/2 to 1 teaspoon lime juice and 1 to 1 1/2 teaspoons honey or honey-turmeric paste into each cup.
TURMERIC HONEY PASTE
A quick and easy paste made with ground turmeric, pepper, coconut oil, and honey to use in cooking or beverages. Add a tablespoon or two at the end of cooking of your favorite soups, stews, or cooked meals. Add 1 tablespoon or more to a cup of hot water or milk (or milk substitute) for a lovely drink. Add lime, ginger, and cinnamon for a flavorful break from the usual tea. Always allow the paste to heat for at least 5 minutes in any of these before consuming.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 18.4 g, Fat 1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 1.4 mg, Sugar 17.4 g
GINGER-TURMERIC HONEY SYRUP
Provided by Gabriella Mlynarczyk
Number Of Ingredients 8
Steps:
- Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 70 grams, TransFat 0 grams
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- Add the turmeric, ginger, black pepper and coconut water into a blender. Blend on high speed for about a minute, until it's a smooth mixture.
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