SLOW-COOKER APPETIZER MEATBALLS
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Provided by jwalenton
Categories < 4 Hours
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix sauce ingredients together first then add the meatballs.
- Cook in a crockpot on high for a few hours then turn down to low.
Nutrition Facts : Calories 158.4, Fat 0.1, Sodium 602.4, Carbohydrate 38.5, Fiber 2.9, Sugar 26.3, Protein 1.1
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
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SLOW COOKER SWEET AND SPICY MEATBALLS - APPETIZER …
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4.5/5 (56)Total Time 2 hrs 15 minsCuisine AmericanCalories 89 per serving
- In a medium bowl, combine together ground beef, breadcrumbs, egg, salt, pepper, basil, oregano and garlic powder. For best results use your hands to mix everything.
- Take a small amount of mixture and roll it into a bite-size ball. Repeat until you have used up all the meat mixture.
- In a skillet/frying pan, heat the oil and quickly brown the meatballs. Transfer them into the slow cooker and cook on high for 2 hours. About an hour into cooking, stir the meatballs so that they are all covered in the sauce. Check the internal temperature before turning off slow cooker.
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