Slow Cooker Apricot Glazed Carrots Recipes

APRICOT GLAZED CARROTS

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Apricot Glazed Carrots image

Steps:

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

Ingredients

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

SLOW-COOKER CITRUS CARROTS

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA

Provided by Taste of Home

Categories Side Dishes

Time 4h25m

Yield 12 servings.

Number Of Ingredients 8

Slow-Cooker Citrus Carrots image

Steps:

In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.

Ingredients

12 cups frozen sliced carrots (about 48 ounces), thawed
1-3/4 cups orange juice
1/2 cup sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
3 tablespoons cornstarch
1/4 cup cold water
Minced fresh parsley, optional

APRICOT GLAZED SLOW-COOKER PORK CHOPS

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 11

Apricot Glazed Slow-Cooker Pork Chops image

Steps:

Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g

Ingredients

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1 large onion, sliced
2 cloves garlic, crushed
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup apricot jam
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper
2 Tbsp. cornstarch
1/4 cup cold water

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In a small mixing bowl, combine preserves, butter, honey, brown sugar, balsamic vinegar, garlic powder, salt, dried thyme, ground mustard, and black pepper.
Place carrots in 3 - 6 quart slow cooker, and pour sauce over them. Stir gently to combine. Cover with lid and cook on LOW for 6-7 hours, or until tender.
Place cooked carrots on a foil-lined rimmed baking sheet and broil on HIGH for a minute or two, until slightly caramelized. Brush with leftover glaze from the slow cooker and serve.

Slow Cooker Apricot Glazed Carrots Recipes

APRICOT GLAZED CARROTS

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

SLOW-COOKER CITRUS CARROTS

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA

APRICOT GLAZED SLOW-COOKER PORK CHOPS

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

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