Slow Cooker Bacon Cheeseburger Dip Recipes

Steps:

• In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
• In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
• Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
• Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
• Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
• Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
• Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Steps:

• In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Steps:

• 1. In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
• 2. In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
• 3. Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
• 4. Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

Steps:

• In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
• In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
• Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
• Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.