Slow Cooker Barbecue Ribs Recipe 455

SLOW COOKER BARBECUED RIBS

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

Provided by Joanne

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h15m

Yield 12

Number Of Ingredients 11

Slow Cooker Barbecued Ribs image

Steps:

Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g

Ingredients

1 (28 ounce) can chunky tomato sauce
⅓ cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 tablespoon soy sauce
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces

SLOW COOKER BABY BACK RIBS

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

Slow Cooker Baby Back Ribs image

Steps:

Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

Ingredients

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

SLOW COOKER RIBS RECIPE BY TASTY

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Slow Cooker Ribs Recipe by Tasty image

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

SLOW-COOKER BARBECUED RIBS

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Slow-Cooker Barbecued Ribs image

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

SLOW COOKER BARBECUED RIBS

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.

Provided by Lavender Lynn

Categories Sauces

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 8

Slow Cooker Barbecued Ribs image

Steps:

Spray inside of 4 to 5 qt slow cooker with cooking spray.
Remove inner skin from ribs.
Mix brown sugar, salt, pepper, and garlic.
Rub mixture into ribs.
Cut ribs into 4 in pieces.
Layer ribs and onion in slow cooker.
Pour cola over ribs.
Cover and cook on low setting 8 to 9 hours or until tender.
Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.
Pour any remaining sauce over ribs.
Cover and cook on low heat setting 1 hour.

Nutrition Facts : Calories 1107.2, Fat 65.1, SaturatedFat 23, Cholesterol 273.9, Sodium 1727.2, Carbohydrate 53.6, Fiber 1.1, Sugar 41.7, Protein 76.2

Ingredients

3 1/2 lbs pork back ribs
1/4 cup brown sugar, packed
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

SLOW COOKER RIBS

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire - Food writer

Categories Dinner, Main course

Time 9h30m

Number Of Ingredients 7

Slow cooker ribs image

Steps:

Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium

Ingredients

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

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Calories 624 per serving

Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

Slow Cooker Barbecue Ribs Recipe 455

SLOW COOKER BARBECUED RIBS

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

SLOW COOKER BABY BACK RIBS

SLOW COOKER RIBS RECIPE BY TASTY

SLOW-COOKER BARBECUED RIBS

SLOW COOKER BARBECUED RIBS

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.

SLOW COOKER RIBS

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

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