Slow Cooker Bavarian Cocktail Meatballs Recipes

SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 6h5m

Yield 16

Number Of Ingredients 5

Slow-Cooker Bavarian Cocktail Meatballs image

Steps:

In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g

Ingredients

2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1 medium onion, sliced
1/4 cup firmly packed brown sugar
3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1 (12-oz.) can beer

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Cocktail Meatballs image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

SLOW COOKER ZESTY COCKTAIL MEATBALLS

Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!

Provided by Candace Michelle

Categories Meat

Time 2h45m

Yield 50 meatballs, 16 serving(s)

Number Of Ingredients 8

Slow Cooker Zesty Cocktail Meatballs image

Steps:

In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
In a medium bowl combine sauce ingredients. Pour over meatballs.
Cover and cook on high about 2 hours.

Nutrition Facts : Calories 163.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 51.8, Sodium 378.4, Carbohydrate 8.2, Fiber 0.5, Sugar 6.3, Protein 11.9

Ingredients

1 egg
10 1/2 ounces cab condensed French onion soup
2 cups seasoned stuffing mix or 2 cups seasoned croutons, crushed
2 lbs ground beef
1 (15 ounce) can tomato sauce
1/3 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons vinegar

CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia

Provided by Taste of Home

Categories Dinner Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 7

Contest-Winning Bavarian Meatball Hoagies image

Steps:

In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.

Ingredients

1 package (32 ounces) frozen fully cooked Italian meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups shredded Swiss cheese

CROCKPOT BAVARIAN MEATBALLS

This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 7

Crockpot Bavarian Meatballs image

Steps:

Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.

Nutrition Facts : Calories 309.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 25, Sodium 556.3, Carbohydrate 39.1, Fiber 1.6, Sugar 6.5, Protein 13.3

Ingredients

1 package frozen precooked italian-style meatballs, thawed (38 meatballs)
1/2 cup chopped onion
1/4 cup packed brown sugar
1 (1 ounce) envelope onion soup mix
1 (12 ounce) can beer or 1 (12 ounce) can non-alcoholic beer
12 hoagie rolls, split
3 cups shredded swiss cheese (12 ounces)

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Slow Cooker Bavarian Cocktail Meatballs Recipes

SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

SLOW COOKER ZESTY COCKTAIL MEATBALLS

Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!

CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

CROCKPOT BAVARIAN MEATBALLS

This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.

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