SLOW-COOKER BEEF STROGANOFF
No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you're away. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 812mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.
SLOW COOKER BEEF STROGANOFF
It's steak, mushrooms, beef stock, red wine (!), onions, a few spices, tomato paste and parsley flakes. Simple! But you just can't know how glorious your home is about to smell all afternoon. The beef is basically butter. So tender it should be locked in a cage in my mouth. The sauce is so rich, so succulent, so complex and so creamy. I went with pappardelle instead of egg noodles, but go with whatever ya dig!
Provided by Bev Weidner
Categories main-dish
Time 8h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dry the stew meat with paper towels. Then dust with the flour and a pinch of salt and pepper, coating the meat all over.
- Heat the oil in a large skillet over medium-high heat. In batches, sear the meat on both sides, until you get good charring, 2 to 3 minutes per side.
- Add the seared beef, stock, wine, tomato paste, parsley, paprika, garlic powder, mushrooms, onions and a good pinch of salt and toss. Cook on high for 4 hours or low for 6 to 8 hours.
- Meanwhile, bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions, then drain.
- Once the beef is freak-out tender, add the sour cream and let it simmer while you cook the pasta according to its package directions. Taste the sauce! Does it need any salt? Also, if the sauce feels a little thin, make a little cornstarch slurry with 1 tablespoon cornstarch to 1/4 cup water, and add it to the slow cooker, 1 tablespoon at a time until it thickens up to your liking.
- Serve the ridiculous stroganoff over the cooked pasta and garnish with the parsley.
CLASSIC BEEF STROGANOFF IN A SLOW COOKER
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Provided by pianoplaya93
Categories World Cuisine Recipes European Eastern European Russian
Time 8h25m
Yield 4
Number Of Ingredients 13
Steps:
- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
SLOW COOKER BEEF STROGANOFF
Make and share this Slow Cooker Beef Stroganoff recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 9h20m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
- In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
- Place strips in oblong slow cooker sprayed with vegetable cooking spray.
- Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.
- Cover and cook on low for 8-10 hours.
- Just before serving, combine sour cream and 1/4 cup flour.
- Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.
Nutrition Facts : Calories 676.4, Fat 35, SaturatedFat 16.2, Cholesterol 165.4, Sodium 748.7, Carbohydrate 29.1, Fiber 2, Sugar 4, Protein 57.2
SKINNY SLOW-COOKER BEEF STROGANOFF
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.
Provided by By Cheri Liefeld
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 430, Carbohydrate 37 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
More about "slow cooker beef stroganoff recipe 465"
SLOW COOKER BEEF STROGANOFF - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
4.4/5 (64)Category RecipesServings 4Total Time 8 hrs 20 mins
SLOW COOKER BEEF STROGANOFF RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SLOW COOKER BEEF STROGANOFF - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER BEEF STROGANOFF, CROCK POT BEEF STROGANOFF
From natashaskitchen.com
SLOW COOKER BEEF STROGANOFF RECIPE - CROCK POT BEEF STROGANOFF
From slowcookrecipe.com
SLOW COOKER BEEF STROGANOFF - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
DIABETIC GROUND BEEF SLOW COOKER RECIPES - RECIPE-LIST.NET
From recipe-list.net
BEST BEEF STROGANOFF RECIPE | SLOW COOKER LIVING
From slowcookerliving.com
BEEF STROGANOFF - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER BEEF STROGANOFF - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SLOW COOKER BEEF STROGANOFF - MSN.COM
From msn.com
SLOW COOKER BEEF STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
CAN YOU COOK BEEF STROGANOFF IN A SLOW COOKER?
From eurofoodseattle.com
NINJA SPEEDI RAPID COOKER & AIR FRYER RECIPES | SLOW COOKER BEEF ...
From youtube.com
LAZY SLOW COOKER BEEF STROGANOFF - THE LAZY SLOW COOKER
From thelazyslowcooker.com
10+ LOW-CARB SLOW-COOKER DINNER RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER BEEF STROGANOFF - SLOW COOKING PERFECTED
From slowcookingperfected.com
You'll also love