Slow Cooker Beefy Wild Mushroom And Barley Soup Recipes

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Provided by pecagirl27

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 12

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup image

Steps:

Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Remove and discard the bay leaves to serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g

Ingredients

1 (32 ounce) carton beef stock
1 (8 ounce) can tomato sauce
1 cup water
½ onion, diced
¾ cup diced carrots
1 cup barley
1 (6 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
2 pounds beef sirloin, cut into chunks
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
2 bay leaves

SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h15m

Yield 8

Number Of Ingredients 11

Slow-Cooker Beefy Wild Mushroom and Barley Soup image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium carrots, sliced (about 1 1/2 cups)
2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large cloves garlic, finely chopped
1/2 cup uncooked pearl barley
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper

SLOW-COOKER BEEF MUSHROOM BARLEY SOUP

Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.

Provided by JackieOhNo

Categories Grains

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Slow-Cooker Beef Mushroom Barley Soup image

Steps:

In slow cooker, combine all ingredients.
Cover and cook on low setting for 5-6 hours.

Ingredients

2 lbs beef chuck, cubed
4 teaspoons beef base
1 (12 ounce) bag frozen chopped onions
1 (8 ounce) can tomato sauce
8 ounces mushrooms, sliced
3/4 cup pearl barley
1/2 teaspoon black pepper
5 cups water

BEEFY MUSHROOM BARLEY SOUP

This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.

Provided by Karen Hemzacek

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

Beefy Mushroom Barley Soup image

Steps:

Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 11 g, Cholesterol 41.2 mg, Fat 17.2 g, Fiber 2.4 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 422.3 mg, Sugar 2.8 g

Ingredients

1 pound cubed beef stew meat
1 tablespoon vegetable oil
2 cups water
2 tablespoons margarine
2 large carrots, diced
3 cloves garlic, minced
1 onion, chopped
2 stalks celery, chopped
1 pound fresh mushrooms, sliced
6 cups water
3 cubes beef bouillon cube
¼ cup pearl barley
¼ cup sour cream

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 9

Number Of Ingredients 11

Classic Slow-Cooker Beef and Barley Soup image

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

MUSHROOM BARLEY SOUP (SLOW COOKER)

One beef I have with crock pot recipes is sometimes the size of the crock pot isn't included with the recipe. I have an 7 qt. Kitchen Aide Crock Pot, so most recipes will fit into it. With this recipe, I noticed I only filled the crock with these ingredients to the 4 quart line. I got this recipe out of the Simple Vegan Slow Cooker Cookbook. I noticed that the finished soup needed salt, but I don't add salt to my soups. I leave that up to the discretion of the person eating the soup. I used herbs from my garden that I grew and dried last fall. I used white button mushrooms in this soup. I sprinkled a little Romano cheese on top of my bowl of soup, which isn't vegan, but it surely tasted good and added a little extra flavour. I doubled the recipe because we love our soup!

Provided by Chef Joey Z.

Categories Clear Soup

Time 6h15m

Yield 6-8 cups, 1 serving(s)

Number Of Ingredients 8

Mushroom Barley Soup (Slow Cooker) image

Steps:

Add the soup stock to your slow cooker and turn it on. If you're cooking this on low, 6 to 8 hours is perfect.
Add the rest of the ingredients and set the crock and let it cook.
I always check the soup about 1/2 way through cooking as I've found at times the soups is done sooner then the time stated.
Bon Appetit.

Nutrition Facts : Calories 430.1, Fat 2.5, SaturatedFat 0.5, Sodium 27.1, Carbohydrate 90.2, Fiber 20.1, Sugar 6.4, Protein 19.6

Ingredients

4 cups vegetable stock
4 cups sliced mushrooms (fresh)
1/2 cup pearl barley
3 tablespoons dairy-free margarine
1 tablespoon fresh dill
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried tarragon

More about "slow cooker beefy wild mushroom and barley soup recipes"

SLOW COOKER MUSHROOM BARLEY SOUP - THE LAZY SLOW …

Apr 09, 2021 Instructions. place slow cooker liner into slow cooker, if using. place mushrooms into slow cooker. add diced vegetables to slow cooker. …
From thelazyslowcooker.com
4.8/5 (8)
Total Time 6 hrs 15 mins
Cuisine American
Calories 111 per serving

Slow Cooker Beefy Wild Mushroom And Barley Soup Recipes

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

SLOW-COOKER BEEF MUSHROOM BARLEY SOUP

Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.

BEEFY MUSHROOM BARLEY SOUP

This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

MUSHROOM BARLEY SOUP (SLOW COOKER)

More about "slow cooker beefy wild mushroom and barley soup recipes"

SLOW COOKER MUSHROOM BARLEY SOUP - THE LAZY SLOW …

BARLEY MUSHROOM SOUP SLOW COOKER RECIPES - STEVEHACKS

SLOW COOKER BEEF BARLEY MUSHROOM SOUP RECIPES | SPARKRECIPES

RECIPE FOR MUSHROOM AND BARLEY SOUP [PDF]

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP

BEEF MUSHROOM BARLEY SOUP SLOW COOKER RECIPE | DEPORECIPE.CO

RECIPE SLOW COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

SLOW COOKER MUSHROOM-BARLEY SOUP - MAGIC SKILLET

LIZ’S SLOW COOKER BEEF, BARLEY AND MUSHROOM SOUP RECIPE

SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP FROM . RECIPE

SLOW COOKER BEEF BARLEY AND MUSHROOM SOUP! - SIDEWALK SHOES

SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP | RECIPE

BEEF, MUSHROOM, AND BARLEY SOUP RECIPE - FOODHOUSEHOME.COM

MUSHROOM BARLEY SOUP (MADE IN THE SLOW COOKER) - PINCH AND SWIRL

SLOW-COOKER VEGETABLE-BEEF-BARLEY SOUP RECIPE - PILLSBURY.COM

THE BEST IDEAS FOR BEEF BARLEY MUSHROOM SOUP SLOW COOKER

BEEFY MUSHROOM BARLEY SOUP : TOP PICKED FROM OUR EXPERTS

10 BEST MUSHROOM BARLEY SOUP SLOW COOKER RECIPES | YUMMLY

20+ SLOW-COOKER DINNERS IN THREE STEPS OR LESS | EATINGWELL

SLOW COOKER MUSHROOM BARLEY SOUP - SWIRLS OF FLAVOR

You'll also love

Related Search