Slow Cooker Black Eyed Peas And Greens Recipes

SLOW-COOKER BLACK EYED PEAS AND GREENS

Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 9h10m

Yield 12

Number Of Ingredients 13

Slow-Cooker Black Eyed Peas and Greens image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
Cover; cook on Low heat setting 8 hours or until peas are tender.
Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg

Ingredients

1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups diced cooked ham
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
3 cloves garlic, finely chopped
2 medium carrots, chopped (1/2 cup)
2 sprigs (4 inch) fresh thyme
1 large onion, chopped (1 cup)
1 jalapeño chile, seeded, chopped
5 cups torn escarole or kale
Red pepper sauce, if desired

SLOW COOKER SPICY BLACK-EYED PEAS

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Slow Cooker Spicy Black-Eyed Peas image

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

SLOW COOKER BLACK-EYED PEAS

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories Side Dish Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

Slow Cooker Black-Eyed Peas image

Steps:

Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

Ingredients

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

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