BRAISED BEEF WITH MUSHROOM-BARLEY RISOTTO
A long, slow simmer in a Dutch oven makes Braised Beef with Mushroom-Barley Risotto so tender. This braised beef recipe practically melts in your mouth.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat 2 tsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides. Remove meat from pan; sprinkle with pepper. Add remaining oil, mushrooms and onions to pan; cook 5 min. Stir in broth, barley and 2 Tbsp. tarragon. Bring to boil.
- Return meat to pan; cover. Simmer on medium-low heat 2 hours or until meat is tender. Transfer meat to cutting board; cover to keep warm.
- Stir sour cream, cheese and remaining tarragon into barley mixture in pan. Cut meat into thin slices. Serve with barley mixture.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 45 g
BAKED WILD MUSHROOM RISOTTO
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Provided by Reynolds Kitchens
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat a large cast-iron or saute pan over medium heat. Add the olive oil, leek, onions and a pinch of salt. Cook until tender but not brown, about 5 minutes. Add mushrooms, garlic and thyme and cook, stirring occasionally, for 7 minutes until tender and slightly brown.
- Add the rice and cook until the kernels are well coated with the oil and mushrooms, about 2 minutes. Add wine, balsamic vinegar, broth and a pinch each of salt and pepper. Bring the liquid to a boil and then remove from heat. Transfer the mixture to a deep 9x13-inch baking dish. Wrap the top tightly with Reynolds Wrap® Aluminum Foil. Bake for 30 minutes until the rice is tender but al dente.
- Remove baking dish from oven and add the Parmesan and sage. Stir, adjust seasoning if necessary and serve immediately.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 45.1 g, Cholesterol 3.1 mg, Fat 8.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 455.1 mg, Sugar 4.4 g
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
BEEF AND MUSHROOM RISOTTO
Make and share this Beef and Mushroom Risotto recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare risotto mix according to package directions.
- Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
- Pour off drippings.
- Season with salt and pepper.
- Stir risotto into beef mixture.
- Sprinkle with cheese and basil.
Nutrition Facts : Calories 228.6, Fat 12.3, SaturatedFat 5.1, Cholesterol 75.9, Sodium 406.1, Carbohydrate 3.8, Fiber 1.1, Sugar 2, Protein 24.9
MUSHROOM RISOTTO
Provided by Nancy Harmon Jenkins
Categories side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place stock in a heavy saucepan, and over medium heat bring to a simmer. Add saffron, stir, and leave to simmer very slightly.
- Meanwhile, in a larger saucepan over medium heat, melt 1 tablespoon butter in olive oil. When foam subsides, add scallions and onions, and cook, stirring frequently, until softened and yellow but not browned. Add mushrooms and saute, stirring occasionally, until liquid has evaporated.
- Add rice to mushrooms, and cook, stirring to coat well, with butter and oil. Add approximately 3/4 cup of simmering stock to rice and mushrooms. Stir well and continue to cook, stirring occasionally, until rice has absorbed most of stock. Continue adding stock to rice by the half-cupful, adding only after rice has absorbed previous addition. As cooking continues, you will have to stir more frequently. After 25 to 30 minutes, all the stock should be absorbed, and rice should be tender but still chewy.
- Remove from heat. Add salt and pepper to taste. Stir in remaining butter and 1/4 cup of Parmigiano-Reggiano. Serve immediately, passing the rest of the cheese.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 8 grams, Carbohydrate 52 grams, Fat 17 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 751 milligrams, Sugar 4 grams, TransFat 0 grams
WILD MUSHROOM RISOTTO
The rich flavors of wild mushrooms, onion and chicken broth richly season Arborio rice to create a creamy risotto that's truly an eating experience.
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 6
Steps:
- Cook butter, onion and mushrooms in 10-inch skillet over medium-high heat 2 minutes or until onion is soft. Add rice; stir to coat with butter.
- Stir in chicken broth.
- Heat to boiling; stir once thoroughly and reduce heat to simmer. Cover; cook 20 to 25 minutes or until rice is almost tender and liquid is absorbed. Stir in cheese. Let stand covered 5 minutes.
Nutrition Facts : Calories 325, Carbohydrate 45 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg
More about "beef tender tip and wild mushroom risotto recipe 45"
BEEF AND MUSHROOM RISOTTO - RECIPES, COOKING TIPS …
From australianbeef.com.au
TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE
From boulderlocavore.com
BEEF SHORT RIBS WITH MUSHROOM RISOTTO - FLAVOR THE …
From flavorthemoments.com
BEEF RISOTTO WITH MUSHROOMS - STEPHANIE KAY NUTRITION
From kaynutrition.com
Cuisine ItalianTotal Time 1 hrCategory MainsCalories 346 per serving
- In a large saucepan on medium, heat half of the butter and olive oil, add mushrooms, season with a pinch of salt, and cook for 4-5 minutes until tender and have reduced in size. Remove the mushrooms from the pan and set aside.
- In the same pan, add the remaining butter and olive oil, add shallots and garlic, and cook on medium heat for 3-4 minutes until shallots are translucent.
- Reduce heat to medium-low and add ½ cup of broth. Cook, stirring gently until all of the liquid is absorbed. Add remaining broth in ½ cup batches at a time, stirring until all of the liquid is absorbed, before adding more, until all of the broth has been absorbed and the rice is tender, approximately 30-35 minutes. (Depending on your rice, you may need to add more broth or water. Just continue to add liquid until the rice is well cooked with a rich and creamy texture.)
RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
From littlespicejar.com
BEEF TENDER TIP AND WILD MUSHROOM RISOTTO RECIPE
From pinterest.com
RISOTTO WITH PANCETTA AND WILD MUSHROOMS RECIPE
From foodandwine.com
MUSHROOM RISOTTO | JAMIE OLIVER RECIPES
From jamieoliver.com
WILD MUSHROOM AND STEAK RISOTTO RECIPE - HOME CHEF
From homechef.com
BARLEY RISOTTO WITH MUSHROOMS AND TENDERLOIN OF BEEF
From delish.com
BEEF TENDER TIP AND WILD MUSHROOM RISOTTO RECIPE 45 RECIPE
From alicerecipes.com
BEEF AND MUSHROOM RISOTTO | EMERILS.COM
From emerils.com
WILD MUSHROOM RISOTTO | BETTER HOMES & GARDENS
From bhg.com
MUSHROOM AND BEEF RISOTTO WITH PEAS - GIADZY
From giadzy.com
WILD MUSHROOM RISOTTO - THE ITALIAN CHEF
From italianchef.com
THE BEST MUSHROOM AND SPINACH RISOTTO RECIPE
From makeyourmeals.com
BEEF TENDER TIP AND WILD MUSHROOM RISOTTO - FOOD …
From foodnetwork.ca
You'll also love