Slow Cooker Clam Chowder Recipes

SLOW COOKER CLAM CHOWDER

Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.

Provided by Ed Duffin

Categories Chowders

Time 7h

Yield 7-8 serving(s)

Number Of Ingredients 9

Slow Cooker Clam Chowder image

Steps:

In a skillet saute the salt pork(cut into cubes).
Add chopped onions last few minutes and fry with pork.
Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
Cover and cook approximately 6-7 houirs in a slow cooker.
During the last half hour mix cold half and half with the corn starch.
add to crock pot slowly mixing well.
Cook for another half hour.
Goes well with white wine and French bread.

Ingredients

51 ounces ocean clams (3 lbs, large can)
46 ounces ocean clam juice (large can)
1/2-3/4 lb salt pork
1 large white onion, chopped fine
2 bay leaves
3 -4 large potatoes, peeled and cube
3/4 teaspoon black pepper
3 cups half-and-half
4 tablespoons cornstarch

SLOW COOKER CLAM CHOWDER (NEW ENGLAND STYLE)

A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice, but I also toss in 3-4 ounces of fish and/or seafood if it is available...you might have to add a bit of extra liquid if it is too thick. I also use cut up turkey bacon instead of pork bacon for even lower fat. Freezes well.

Provided by Hedda Lettuce in On

Categories Potato

Time 8h30m

Yield 1 1/2 cups each, 7 serving(s)

Number Of Ingredients 15

Slow Cooker Clam Chowder (New England Style) image

Steps:

Drain clam liquid into slow cooker; set aside whole clams. Add water, clam juice, potatoes, Worcestershire sauce, bacon, vegetables, salt, pepper and bay leaf.
Cover and cook on low for 6 to 8 hours or until potatoes are cooked. Remove bay leaf and discard.
In a bowl combine flour and half cup of evaporated milk; mix well to dissolve lumps. Add to slow cooker along with reserved whole clams, green pepper an remaining milk. Stir, cover and cook on high for 30 minutes or until thickened, stirring occasionally.

Ingredients

4 -6 slices cooked bacon, finely chopped
1 onion, finely chopped
4 stalks celery, finely sliced
2 -3 small carrots, finely chopped
1 lb potato, peeled and diced
2 (5 ounce) cans baby clams
1 3/4 cups water
1/2 cup clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1/4 cup all-purpose flour
2 (13 ounce) cans evaporated milk
1 small green pepper, chopped

SLOW-COOKED MANHATTAN CLAM CHOWDER

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

Slow-Cooked Manhattan Clam Chowder image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE

Provided by Elyse

Number Of Ingredients 12

Slow Cooker New England Clam Chowder Recipe image

Steps:

Add clams and juice to slow cooker.
Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
Mix thoroughly until combined.
Cover and cook on high for 4 hours.
Add half and half and cook on high for one additional hour.
Remove bay leaf before serving.

Ingredients

4 (6 1/2 ounce) cans chopped clams (including juice)
1 can cream of mushroom soup
3 medium potatoes, peeled and diced
2 stalks of celery, diced
2 teaspoons minced garlic
1 medium onion, diced
6 strips of bacon, cooked and diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups half and half

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Slow Cooker Clam Chowder Recipes

SLOW COOKER CLAM CHOWDER

Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.

SLOW COOKER CLAM CHOWDER (NEW ENGLAND STYLE)

SLOW-COOKED MANHATTAN CLAM CHOWDER

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan

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