Slow Cooker Focaccia Recipes

Steps:

• 1. Line slow cooker with parchment paper, covering the bottom and up the sides about 3 inches. Spray with cooking spray.
• 2. In a mixing bowl, combine flour, yeast, salt and Italian seasoning.
• 3. In a 1 cup measure, combine warm milk and 1 tbsp olive oil.
• 4. Add milk mixture to dry ingredients and stir together until dough is completely mixed - it will be sticky.
• 5. Turn out into the slow cooker and spread out evenly in the bottom.
• 6. Cover with lid - DO NOT TURN ON SLOW COOKER - and allow to rise 30 minutes.
• 7. After the dough has risen, brush top with remaining tablespoon of olive oil.
• 8. Use a sharp knife and make a few slits in the dough, about 1/2 inch deep.
• 9. Place a towel over the top of the slow cooker, place lid on top of the towel and turn cooker on to high.
• 10. Cook 2 hours.
• 11. Remove from slow cooker and place on rack to cool.
• 12. Note: To brown the top, place under a broiler for a few minutes, watching closely so it doesn't burn.

Steps:

• Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
• Mix well and knead for 10-15 minutes until the dough is elastic.
• Transfer the dough into a well-oiled bowl.
• Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
• Preheat oven to 375˚F (190˚C).
• Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
• Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
• Poke the top with your fingertips.
• Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
• Bake in the oven for 20-30 minutes.
• Slice and serve.
• Enjoy!