Slow Cooker Greek Beef Bites Recipes

SLOW-COOKER GREEK BEEF STEW

Enjoy this flavorful beef stew served over pasta - a slow cooked Greek dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 6

Number Of Ingredients 11

Slow-Cooker Greek Beef Stew image

Steps:

Remove excess fat from beef. Cut beef into 1-inch pieces. Toss beef, flour and cinnamon. Rinse frozen onions in cold water to separate; drain. Place beef and onions in 3 1/2- to 4-quart slow cooker.
Mix water, tomato paste, wine, vinegar and honey. Pour over beef mixture.
Cover and cook on low heat setting 9 to 10 hours or until beef is tender. Serve over pasta. Sprinkle with cheese.

Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 80 mg, Fiber 4 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

Ingredients

2 pounds lean beef boneless round roast
1/3 cup Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
2 cups frozen small whole onions (from 1-pound bag)
1 1/2 cups water
3/4 cup Italian-style tomato paste (from two 6-ounce cans)
3/4 cup dry red wine or apple juice
1 tablespoon red wine vinegar or vinegar
1 tablespoon honey
3 cups hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice
1/2 cup crumbled feta cheese, if desired

BEEF STIFADO IN THE SLOW COOKER

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Beef

Time 6h25m

Yield 6

Number Of Ingredients 14

Beef Stifado in the Slow Cooker image

Steps:

Heat 2 tablespoons olive oil in a large skillet over high heat and cook beef, onion, and garlic until meat is browned on all sides and onions are soft, 6 to 8 minutes. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Cook over medium heat, stirring occasionally, until ingredients blend, about 3 minutes. Add wine and vinegar and stir to combine.
Turn slow cooker to Low setting. Pour beef mixture into slow cooker and stir in ketchup.
Cook on Low until beef is tender, 6 to 8 hours.
Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.
Remove and discard cinnamon stick, bay leaves, and rosemary sprig before serving.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 20.6 g, Cholesterol 79.8 mg, Fat 15.7 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 4.4 g, Sodium 261.2 mg, Sugar 6.7 g

Ingredients

3 tablespoons olive oil, divided
2 pounds cubed beef stew meat
1 large onion, roughly chopped
2 cloves garlic, crushed
1 (14.5 ounce) can diced tomatoes
1 teaspoon ground nutmeg
1 cinnamon stick
2 bay leaves
1 sprig fresh rosemary
salt and freshly ground black pepper to taste
1 cup red wine
2 tablespoons vinegar
2 tablespoons ketchup, or more to taste
1 pound baby shallots, peeled

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Slow Cooker Greek Beef Bites Recipes

SLOW-COOKER GREEK BEEF STEW

Enjoy this flavorful beef stew served over pasta - a slow cooked Greek dinner.

BEEF STIFADO IN THE SLOW COOKER

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

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