Slow Cooker Hearty Steak And Tater Soup Recipes

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STEAK AND POTATO SOUP

Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 10

Number Of Ingredients 11



Steak and Potato Soup image

Steps:

  • Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
  • Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
  • Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts : Calories 255, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 2 Cups, Sodium 1210 mg, Sugar 6 g

2 lb. boneless beef sirloin steak (1 inch thick)
1 tablespoon oil
1 1/2 cups coarsely chopped onions (3 medium)
3 garlic cloves, minced
2 lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
3 cups fresh baby carrots, halved lengthwise
1 (1-lb.) pkg. frozen cut green beans
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon pepper
6 (14-oz.) cans beef broth
3 tablespoons steak sauce

SLOW COOKER HEARTY STEAK & TATER SOUP

Make and share this Slow Cooker Hearty Steak & Tater Soup recipe from Food.com.

Provided by DoryJean54

Categories     Vegetable

Time 9h30m

Yield 9 serving(s)

Number Of Ingredients 12



Slow Cooker Hearty Steak & Tater Soup image

Steps:

  • Cut beef into 1x1/4" pieces.
  • In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
  • In 5 quart slow cooker add beef & remaining ingredients except water and flour.
  • Cover;cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
  • Cover;cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 224, Fat 9.4, SaturatedFat 2.9, Cholesterol 34, Sodium 1496.8, Carbohydrate 18.2, Fiber 2.5, Sugar 2.1, Protein 17.2

1 lb boneless beef round steak
1 lb small red potato, cut into 1/4-inch slices (4cups)
2 medium celery ribs, sliced (1cup)
2 medium carrots, sliced (1cup)
1 medium onion, chopped (1/2cup)
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 ounce) cans beef broth
1 (6 ounce) jar Green Giant sliced mushrooms, undrained
1/2 cup water
1/2 cup all-purpose flour

SLOW COOKER HEARTY POTATO SOUP

This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes.

Provided by CookingONTheSide

Categories     Potato

Time 3h15m

Yield 8 1/2 cups, 6-8 serving(s)

Number Of Ingredients 10



Slow Cooker Hearty Potato Soup image

Steps:

  • Combine first 8 ingredients in a 4 1/2 quart slow cooker.
  • Cook, covered, at high 5-6 hours or until vegetables are tender.
  • Stir together flour and half-and-half; stir into soup.
  • Cover and cook 30 minutes or until thoroughly heated.
  • Season with additional salt and pepper, to taste.

6 yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 pounds)
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 teaspoon dried basil
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
1 1/2 cups fat-free half-and-half

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