SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW COOKER SPARE RIBS
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Provided by CLATON
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g
SLOW COOKER HOT HONEY RIBS
These simple, snackable ribs are slow cooked until they are very tender. Then the ribs are brushed with spicy honey, and broiled for 2 minutes to caramelize. Don't worry that the ribs go into the slow cooker without liquid; the heat is gentle enough that the ribs do not burn, and the meat releases liquid as it cooks, so it braises in its own spiced juices. (You could also make these ribs in a pressure cooker by following this recipe.) One thing to note: Red chiles taste best in this recipe because green chiles are less sweet and can taste grassy. Any spicy red chile will work beautifully, and red-pepper flakes work in a pinch. If you prefer green chiles, however, you can use them.
Provided by Sarah DiGregorio
Categories dinner, finger foods, meat, appetizer, main course
Time 6h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the sweet and hot smoked paprika, mustard and garlic powders and several generous grinds of black pepper to a small bowl; mix to combine.
- Remove the ribs from the packaging and pat them dry with paper towels. (The easiest place to do this is the sink.) Turn the ribs over to remove the membrane that covers the back of the ribs: Grasp one end of the membrane with paper towels to keep your hands from slipping and pull; the membrane should pull right off in one or two sheets. (If it is not easy to pull off you can skip this step.) Season the ribs all over, front and back, using about 1 tablespoon of salt per rack of ribs. Coat the ribs in the spice mixture, patting it all over both sides of the ribs.
- Lightly coat a 6- to 8-quart slow cooker pot with oil or cooking spray. With the meaty sides facing out and the bones pointing up, coil the ribs into the pot, standing them up in a circle. (You do not need to add liquid.) Cook on low until the meat is very tender when flaked with a fork, but the ribs are not quite falling apart, 6 to 8 hours.
- Meanwhile, make the hot honey: Combine the honey, chiles and lime peel in a small saucepan over medium heat. Let the mixture get very hot, until it simmers and then starts to foam, about 2 minutes. Remove it from the heat, pour it into a small heatproof bowl and set aside. (The honey can be made several days in advance. When it cools, cover it, and store it at room temperature.)
- Line a sheet pan with foil. Using tongs, transfer the ribs to the sheet pan, meaty side up. Heat the broiler. Remove the lime zest from the honey (leave the chiles in) and stir the lime juice and apple cider vinegar into the honey. Using a spoon, drizzle the honey all over the ribs, using about half the honey, but leaving the chiles in the bowl.
- Broil the ribs until they are caramelized, sizzling and lightly charred in spots, 2 to 3 minutes. (Check the ribs every 30 seconds or so to prevent burning, and rotate them to make sure that all the surfaces get caramelized.) Season the ribs with salt then drizzle more of the hot honey and chiles this time over the ribs, to taste. Serve with any remaining hot honey on the side.
HOT HONEYED SPARE RIBS
Provided by Sandra Lee
Categories main-dish
Time 3h10m
Yield 12 appetizer portions
Number Of Ingredients 8
Steps:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
HONEY BBQ PORK RIBS CROCK-POT STYLE
Make and share this Honey BBQ Pork Ribs Crock-Pot Style recipe from Food.com.
Provided by Chef Diva Divine
Categories Pork
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the ribs and onions in the slow cooker in alternating layers.
- Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
- If you have a round cooker, spoon the sauce between the layers of ribs and onions.
- Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
- Transfer he ribs to a platter. Serve any extra sauce on the side.
Nutrition Facts : Calories 1531.4, Fat 109.3, SaturatedFat 40.9, Cholesterol 353.8, Sodium 1366, Carbohydrate 53.7, Fiber 2, Sugar 40.9, Protein 80.2
SLOW COOKED HONEY SPARE RIBS
This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Turn on crockpot and spray with cooking spray. Add salt and pepper to your ribs then broil for 5-6 minutes flipping it over and broiling for 5-6 more minutes, then place the ribs in your slow cooker.
- In a small bowl mix together all the other ingredients then pour that and spread it over your ribs. Cover your crockpot and cook on HIGH for 3-4 hours or leave on LOW for 8 hours.
Nutrition Facts : Calories 1731.1, Fat 125.6, SaturatedFat 38.9, Cholesterol 381, Sodium 1483.5, Carbohydrate 48.5, Fiber 0.6, Sugar 45.1, Protein 106.3
SLOW COOKER HONEY SPARE RIBS RECIPE
Provided by WisconsinMike
Number Of Ingredients 10
Steps:
- Place pork spare ribs in slow cooker insert. Combine all sauce ingredients in a small bowl. In a small saucepan, heat vegetable oil. Saute garlic for 1 minute. Pour in sauce and allow it to come to a boil. Reduce heat, cover, and let it cook until thick and bubbly for about 3 minutes. Turn off heat. Pour sauce over pork spare ribs in the slow cooker insert. Cover and cook on high for 6 hours. To serve, transfer cooked spare ribs onto a platter. Skim off as much fat as possible from the remaining sauce. Strain into a small saucepan. Add corn starch mixture and boil until thick and bubbly, about 2 to 3 minutes. Pour over spare ribs.
SLOW COOKER HONEY RIBS RECIPE
Our favorite rib recipe, that requires hardly any time. Throw it all in the slow cooker and you are good to go!
Provided by Contributor
Categories Main Course
Time 6h10m
Number Of Ingredients 7
Steps:
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Nutrition Facts : Calories 256 kcal, Carbohydrate 17 g, Protein 20 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 408 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
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- In a small saucepan, heat vegetable oil. Saute garlic for 1 minute. Pour in sauce and allow it to come to a boil. Reduce heat, cover, and let it cook until thick and bubbly for about 3 minutes. Turn off heat.
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