CARAMEL GANACHE
Steps:
- Whisk 4 ounces chopped bittersweet or semisweet chocolate into the warm caramel sauce until smooth. Drizzle over vanilla ice cream.
WHIPPED CARAMEL GANACHE ICING
This recipe for Whipped Caramel Ganache Icing, courtesy of Baked, is the perfect addition to Sweet and Salty Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch 3-layer cake
Number Of Ingredients 5
Steps:
- Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350 degrees on a candy thermometer, about 10 minutes.
- In another small saucepan add cream and bring to a boil. Remove from heat and set aside.
- When the caramel mixture has reached 350 degrees, remove from heat and allow to rest for 1 minute. Add the hot cream to the caramel; stir to combine. Let cool 5 minutes. Place chocolate in the bowl of an electric mixer and pour caramel sauce over chocolate. Let sit 1 minute before stirring from the center until chocolate is melted.
- Attach bowl to electric mixer fitted with the paddle attachment and mix on low until the bowl feels cool to the touch. Add butter and increase speed to medium-high until mixture is well combined, thickened, and slightly whipped, about 2 minutes.
CARAMEL CHOCOLATE GANACHE
Provided by Julie Richardson
Categories Fruit Juice Chocolate Dessert Kid-Friendly Lemon Juice Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes just over 2 cups (enough to frost an 8- or 9-inch cake)
Number Of Ingredients 6
Steps:
- Put the chocolate into a small heat-resistant bowl and set aside.
- Put the sugar, water, and lemon juice in a saucepan over medium heat and stir just until the sugar has dissolved. Put down your spoon and let the syrup come to a boil without stirring, occasionally washing down the sides of the pan with a pastry brush dipped in water. Cook the syrup until it turns a dark amber color. Swirl the pan to distribute the color and heat.
- Once the syrup reaches the desired color, take the pan off the heat and pour in 1/3 cup of the cream. Do this carefully, as the caramel is very hot and will bubble up when you add the cream. Once the bubbling subsides stir in the rest of the cream 1/3 cup at a time, then stir in the butter a piece at a time. Place the pan back over medium heat and stir to combine all the ingredients. Once the ingredients are all incorporated into the caramel, pour it over the chocolate. Swirl the bowl so that the chocolate is completely coated with the warm caramel, then cover and let sit for 5 minutes. With a whisk, stir the mixture slowly, starting with small circles in the middle and working your way outward, whisking a bit more briskly as you go, until you have a smooth, glossy frosting. Leave the ganache on your kitchen counter, stirring now and then to help it cool, until it reaches spreading consistency, about 3 hours. If it stiffens up too much, simply put it someplace warmer than your counter.
- Covered with plastic wrap at room temperature, this frosting keeps for up to 3 days.
WHIPPED GANACHE
Use this recipe when making our Luscious Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
- Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.
WHIPPED GANACHE FROSTING
Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle Egg Nest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups, enough for a 7-inch layer cake
Number Of Ingredients 2
Steps:
- Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.
More about "whipped caramel ganache icing recipes"
WHIPPED CHOCOLATE CARAMEL GANACHE RECIPE ON FOOD52
From food52.com
Reviews 53Category DessertCuisine French
- Put the heavy cream in a glass measuring cup and microwave on high for 45 seconds, add chocolate and microwave another 30 seconds Stir until its smooth, add the vanilla extract and stir to combine, set aside so that it will cool before adding to the caramel.
- Heat cream to scalding (not boiling). Pour over the pieces of chocolate that are in a mixing bowl. Let sit 5 minutes then stir until there are no pieces of chocolate and it's smooth and shiny, then add the chocolate caramel sauce and stir to combine.
CHOCOLATE SHEET CAKE WITH WHIPPED SALTED CARAMEL …
From theboywhobakes.co.uk
Estimated Reading Time 4 mins
CARAMEL GANACHE - WHEEL OF BAKING
AMAZING WHIPPED CARAMEL - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (8)Total Time 5 hrs 15 minsCategory Fillings And FrostingsCalories 103 per serving
HOW TO MAKE WHIPPED CHOCOLATE GANACHE | THE KITCHN
From thekitchn.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING …
From sallysbakingaddiction.com
WHIPPED CHOCOLATE GANACHE FROSTING - TARA TEASPOON
From tarateaspoon.com
SALTED CARAMEL CHOCOLATE GANACHE - THE MOMMY …
From mommymouseclubhouse.com
WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DITCH THE BUTTERCREAM! THESE 20 INCREDIBLE CAKE FILLINGS WILL
From msn.com
WHIPPED CHOCOLATE GANACHE FROSTING -BAKING A MOMENT
From bakingamoment.com
CARAMEL GANACHE - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
WHIPPED GANACHE RECIPE (SUPER EASY) + SUGAR GEEK …
From sugargeekshow.com
SALTED CARAMEL FROSTING RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CAKE WITH WHIPPED SALTED CARAMEL GANACHE …
From thewelltravelledkitchen.com
WHIPPED CHOCOLATE GANACHE FROSTING - CARAMEL AND SPICE
From caramelandspice.com
CARAMEL WHITE CHOCOLATE WHIPPED GANACHE RECIPE
From pinkhairedpastrychef.com
26 SWEET SENSATIONS TO TREAT YOUR SWEET TOOTH AFTER LUNCH - MSN
From msn.com
WHIPPED CARAMELIZED WHITE CHOCOLATE GANACHE
From keepitsweetdesserts.com
You'll also love