Slow Cooker Hot And Sour Soup Recipes
SLOW COOKER HOT AND SOUR SOUP
Categories Tofu Vegetable Soup/Stew Mother's Day New Year's Eve Spring Valentine's Day Fall Appetizer Summer Low Cal Side Winter Healthy Low/No Sugar Low Sodium Low Fat Low Carb
Number Of Ingredients 17
Steps:
- Place all ingredients in a 2-quart slow cooker. Cook on low for 6.5 hours.
- Top with fresh mung beans and serve.
- Notes: If you are using dehydrated mushrooms, rehydrate them first by soaking in a bowl of water until soft. 10 caps is approximately equal to 1 cup julienned. If you don't have fish sauce and bonita fish flakes, you can add porcini mushrooms to make the broth more savory.
- Photo of this recipe: https://www.instagram.com/p/BCVrwt8LI9G/?taken-by=dcrafa
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