Slow Cooker Mashed Red Potatoes With Parmesan Recipes

MEDITERRANEAN SLOW-COOKER MASHED POTATOES

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients 8

Mediterranean Slow-Cooker Mashed Potatoes image

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 287 calories, Fat 15g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 377mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

Ingredients

4 pounds red potatoes, cubed
1 cup sour cream
1/2 cup butter, softened
3 garlic cloves, minced
2 tablespoons snipped fresh dill
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup crumbled feta cheese

SLOW COOKER MASHED POTATOES

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

Slow Cooker Mashed Potatoes image

Steps:

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

SLOW COOKER MASHED SWEET POTATOES WITH PARMESAN

These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.

Provided by Yoly

Categories Side Dish Vegetables Sweet Potatoes

Time 2h10m

Yield 4

Number Of Ingredients 6

Slow Cooker Mashed Sweet Potatoes with Parmesan image

Steps:

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 36.2 g, Cholesterol 85.9 mg, Fat 23.6 g, Fiber 5.1 g, Protein 5.8 g, SaturatedFat 14.6 g, Sodium 483.4 mg, Sugar 7.3 g

Ingredients

1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
1 cup heavy whipping cream
¼ cup freshly grated Parmesan cheese
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon ground nutmeg

SLOW-COOKER MASHED POTATOES

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

Slow-Cooker Mashed Potatoes image

Steps:

Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

Ingredients

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

PARMESAN RED POTATOES

"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Parmesan Red Potatoes image

Steps:

Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

Nutrition Facts :

Ingredients

4 unpeeled medium red potatoes, quartered
1/3 cup grated Parmesan cheese
3 teaspoons garlic powder
1 can (14-1/2 ounces) chicken broth
2 tablespoons minced fresh parsley

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Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.

Slow Cooker Mashed Red Potatoes With Parmesan Recipes

MEDITERRANEAN SLOW-COOKER MASHED POTATOES

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York

SLOW COOKER MASHED POTATOES

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

SLOW COOKER MASHED SWEET POTATOES WITH PARMESAN

These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.

SLOW-COOKER MASHED POTATOES

PARMESAN RED POTATOES

"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

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