Crispy Coated Cajun Fries Recipes
CAJUN OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
CRISPY COATED CAJUN FRIES
Make and share this Crispy Coated Cajun Fries recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
- In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
- Drain the potatoes but leave them wet.
- Dip fries into the seasoning mixture and shake to coat.
- Heat oil (375 deg.) in cast iron pan or deep fryer.
- Cook fries in the hot oil for 7-10 minutes until golden brown.
- Remove from fryer and drain on paper towels.
- Season with salt.
Nutrition Facts : Calories 249, Fat 0.5, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 55, Fiber 5.4, Sugar 1.7, Protein 6.7
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