SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 10
Steps:
- Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES
A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
- Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
- Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Nutrition Facts : Calories 475, Carbohydrate 41 g, Cholesterol 105 mg, Fiber 3 g, Protein 42 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1160 mg
HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
- Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
- To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 3 g
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SLOW-COOKER ITALIAN TURKEY WRAPS
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg
SLOW-COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER TURKEY BBQ SANDWICHES
In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 16
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 6 g, TransFat 1/2 g
OPEN-FACE GARDEN TURKEY SANDWICHES
Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
- Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
- Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 410 mg
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