Slow Cooker Overnight Oatmeal With Apples Cranberries And Walnuts Recipes

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OVERNIGHT SLOW COOKER APPLE OATMEAL

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8



Overnight Slow Cooker Apple Oatmeal image

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

SLOW-COOKER APPLE CRANBERRY OATMEAL

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 6h10m

Yield 6

Number Of Ingredients 7



Slow-Cooker Apple Cranberry Oatmeal image

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.

Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g

6 cups water
3 cups old-fashioned oats
2 apples, peeled, chopped
1/2 cup sweetened dried cranberries or raisins
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

SLOW-COOKED FRUITED OATMEAL WITH NUTS

The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooked Fruited Oatmeal with Nuts image

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.

Nutrition Facts : Calories 306 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges

3 cups water
2 cups old-fashioned oats
2 cups chopped apples
1 cup dried cranberries
1 cup fat-free milk
2 teaspoons butter, melted
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
6 tablespoons chopped almonds, toasted
6 tablespoons chopped pecans, toasted
Additional fat-free milk

CRANBERRY-WALNUT OATMEAL

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all-year long. -Teena Petrus, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Cranberry-Walnut Oatmeal image

Steps:

  • In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally., Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.

Nutrition Facts : Calories 293 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.

3-1/2 cups water
1/4 teaspoon salt
2 cups quick-cooking oats
3 tablespoons sugar
1 teaspoon vanilla extract
2 teaspoons cinnamon-sugar
1/2 cup whole-berry cranberry sauce
1/4 cup chopped walnuts, toasted

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