Squash And Zucchini Broil Recipes

Steps:

• Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
• Season with salt, garlic powder, and onion powder and set on a baking sheet.
• Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

Steps:

• In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.

Steps:

• 1. In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
• 2. Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
• 3. When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
• 4. Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
• 5. Place remainder of butter/margarine on top of mixture in dollops.
• 6. Place under broiler and turn pieces every three minutes for 12 minutes.
• 7. Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
• 8. Serve and enjoy!

Steps:

• Wash off zucchini, cut off ends and split lengthwise.
• Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
• Pour over the butter or oil.
• Sprinkle the cheese evenly over the cut edge.
• Sprinkle with spices.
• Broil just until the zucchini slices get a lovely light brown on the top.
• Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
• It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.