DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Provided by Daddy Eddie
Categories World Cuisine Recipes Latin American Caribbean
Time 13h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
- Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
- Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
- Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
Nutrition Facts : Calories 355 calories, Carbohydrate 2.2 g, Cholesterol 111.6 mg, Fat 23.7 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 6.9 g, Sodium 966.2 mg, Sugar 0.1 g
SLOW COOKER PERNIL PORK
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Provided by Country Cook
Categories World Cuisine Recipes Latin American Caribbean
Time 6h20m
Yield 6
Number Of Ingredients 11
Steps:
- Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
- Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g
SLOW COOKER PERNIL PORK
Make and share this Slow Cooker Pernil Pork recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
- Cook on low until the pork is fork tender, 6 to 8 hours. (If you need to speed it up, you can substitute 1 hour at high for two of the hours on low. Do this at the beginning, though, not the end.)
- When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Nutrition Facts : Calories 301.4, Fat 14.5, SaturatedFat 2.8, Cholesterol 108.9, Sodium 675, Carbohydrate 4.3, Fiber 1.1, Sugar 1, Protein 37
HEALTHIER SLOW COOKER PERNIL
Traditional Puerto Rican Pernil is made with fatty pork shoulder. I made a healthier version using pork loin and the slow cooker. It comes out juicy and flavorful!
Provided by FoodE-MattyD
Categories Pork
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mortar and pestle or food processor, make a paste with garlic, oregano, cilantro, cumin, paprika, salt, pepper, lime juice and olive oil.
- Using a pairing knife, make slits inside the pork loin.
- Rub the garlic mixture all over the pork loin, making sure to get some of it into the holes you made with the knife.
- Add a few tablespoons of water to the bottom of a slow cooker. Place the seasoned pork loin inside. Place on low, cover and cook for 4-5 hours, until the pork is tender.
- Allow pork to rest for thirty minutes before slicing and serving.
Nutrition Facts : Calories 353.7, Fat 17.1, SaturatedFat 5.7, Cholesterol 122.6, Sodium 2416, Carbohydrate 4.1, Fiber 0.8, Sugar 0.3, Protein 44
SLOW COOKER PERNIL PORK RECIPE - (4.6/5)
Provided by á-46071
Number Of Ingredients 7
Steps:
- 1.Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. 2.Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
More about "slow cooker pernil pork recipes"
SLOW COOKER PERNIL (ROASTED PORK SHOULDER) - MY …
From mydominicankitchen.com
4.7/5 (29)Total Time 9 hrs 10 minsCategory Main Course, Main DishCalories 355 per serving
- In a food processor, pulse together cilantro, garlic, oregano, cumin, salt, pepper, vinegar and lime juice.
- Using a pointy knife, poke holes into the pork shoulder. Rub the seasoning mixture all over the meat pushing some of the seasoning into the small holes. Cover and place in the refrigerator. Let marinate overnight.
- The next day, place the pork shoulder on the slow cooker and cover with water. Add enough water to cover at least 3/4 of the meat inside the slow cooker. Cook on low for about 8 hours.
- Once the meat is tender, carefully transfer it to a roasting pan. Roast in the oven at 450 degrees until brown and crispy, about 1 hour. Take out of the oven and let rest for 15 minutes. Shred the meat using two forks.
SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK)
From skinnytaste.com
4.8/5 (29)Total Time 8 hrsCategory DinnerCalories 265 per serving
- Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
SLOW COOKER PERNIL (PUERTO RICAN ROASTED PORK SHOULDER)
From delishdlites.com
5/5 (42)Total Time 9 hrs 15 minsServings 8-10
EASY SLOW COOKER PERNIL (ROASTED PORK SHOULDER) RECIPE
From undergroundcrafter.com
PERNIL (SLOW-ROASTED PORK) RECIPE | BON APPéTIT
From bonappetit.com
PERNIL RECIPE | PUERTO RICAN PORK SHOULDER — THE MOM …
From themom100.com
PERNIL (PUERTO RICAN SLOW-ROASTED PORK SHOULDER) …
From today.com
SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK) - AMAZON.CA
From amazon.ca
Author Jack Marry EspinaFormat Paperback
SLOW COOKER MISSISSIPPI PORK ROAST (5-INGREDIENT RECIPE)
From crayonsandcravings.com
SLOW COOKER PERNIL PORK RECIPE | ALLRECIPES
From test.element.allrecipes.com
SLOW COOKER PINEAPPLE PULLED PORK SANDWICHES RECIPE
From sixsistersstuff.com
SLOW COOKER PORK CASSEROLE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
SLOW COOKED PUERTO RICAN PULLED PORK (PERNIL) - TASTY KITCHEN
From tastykitchen.com
PERNIL PUERTO RICAN SLOW ROASTED PORK RECIPE RECIPES
From dabendera.churchrez.org
10+ SLOW-COOKER PORK DINNER RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER PORK ROAST WITH GRAVY - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CARNITAS VS PERNIL – MY BUDGET RECIPES
From mybudgetrecipes.com
PERNIL ~ SLOW-COOKED PORK ROAST - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
35 EASY SLOW COOKER PORK RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BEST SLOW COOKER PORK LOIN: EFFORTLESS CROCKPOT ROAST DINNER
From bakeitwithlove.com
SLOW-COOKER PUERTO RICAN PERNIL WITH PIQUE CRIOLLO RECIPE
From seriouseats.com
ROAST PORK SHOULDER - PERNIL ASADO TRADITIONAL RECIPE - FOOD & WINE
From foodandwine.com
PERNIL (SLOW-ROASTED PORK) RECIPE - FOOD HOUSE
From foodhousehome.com
SLOW COOKER TEXAS PULLED PORK - CHEF DENNIS
From askchefdennis.com
TOP 45 SLOW COOK PORK SHOULDER ROAST RECIPES
From newdavos.jodymaroni.com
#course #main-ingredient #cuisine #preparation #occasion #puerto-rican #north-american #main-dish #pork #caribbean #easy #central-american #beginner-cook #spicy #meat #pork-loins #taste-mood #savory #3-steps-or-less
You'll also love