SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
SLOW COOKER RYE BREAD
If you haven't made bread in your slow cooker or Crockpot, you've got to give it a try. This recipe is excellent for sandwiches or to serve with soup. Just mix it up, form it into a ball, pop it into your slower cooker on High and walk away. This bread is also a great way to use up that extra pickle juice in your pickle jar.
Provided by Beverly MATHESON
Categories Savory Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Soften yeast in warm water. (Use 2/3 cups if climate is humid. If dry climate up it to 7/8 of a cup.)
- 2. Add vegetable oil, pickle juice, salt, sugar, seeds and mustard.
- 3. Combine instant potato flakes and flours. Slowly add to the wet mixture until you have a firm but slightly sticky dough. (You can use your bread hook on your mixer or do this by hand.) Form it into a nice round ball (adding more flour mixture if too sticky to handle).
- 4. Place a piece of parchment paper in your slow cooker (large enough to come up a bit on the sides) and place your dough ball in the center. Turn your slow cooker on high. Bake the loaf for about an hour and 15 minutes. (Slow cooker heats vary so check it after about an hour. As soon as it sounds hollow when you tap it, it is done.)
- 5. Turn off your slow cooker and carefully remove the bread. Turn on your oven's broiler. Paint the top of the loaf with a bit of egg wash and place it under the broiler for 3-5 minutes until it starts to caramelize. (You don't have to do this step if you don't care that your bread top isn't golden brown. It still tastes fantastic.)
- 6. The final step? ENJOY!!!!!
DILL PICKLE BREAD
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
Provided by Tony
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g
SLOW-COOKER MONKEY BREAD
I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio
Provided by Taste of Home
Categories Snacks
Time 2h50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.
Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER BREAD
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h55m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough - add a splash more water if necessary.
- Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
- Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
- Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn't ready, return to the slow cooker for 15 mins and test again - it could take up to 2 hrs 30 mins.
- The bread won't get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.
Nutrition Facts : Calories 179 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
More about "slow cooker pickle bread recipes"
2 HOUR CROCKPOT BREAD - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Ratings 81Calories 170 per servingCategory Main Course
- Pour warm water into a large bowl. Add sugar and mix until dissolved. Add dry yeast and stir. Let sit for about 10 minutes until foamy. I always find it helps to sit it in a warm spot.
- Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball.
- Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size.
REFRIGERATOR BREAD AND BUTTER PICKLES - SPEND WITH …
From spendwithpennies.com
EASY DILL PICKLE BREAD RECIPE - BELLY FULL
From bellyfull.net
SLOW COOKER PICKLED PULLED PORK SANDWICHES | SPOON …
From spoonforkbacon.com
CROCKPOT BUFFALO CHICKEN SANDWICH WITH RANCH FRIED …
From thecookierookie.com
SLOW COOKER BREAD - JO COOKS
From jocooks.com
5 SLOW-COOKER BREAD RECIPES YOU HAVE TO TRY - TASTE OF …
From tasteofhome.com
Estimated Reading Time 2 mins
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
SLOW COOKER PICKLED BEETS - BETTER HOMES & GARDENS
From bhg.com
ITALIAN BREAD | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER PICKLE BREAD - EASY COOK FIND
From easycookfind.com
SLOW COOKER BANANA BREAD - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER CREAMY ITALIAN CHICKEN
From mizhelenscountrycottage.com
DILL PICKLE EGG SALAD RECIPE - PICKLE LOVERS EGG SALAD
From howsweeteats.com
FAMILY £1 SLOW COOKER MEAL PLAN - BBC FOOD
From bbc.co.uk
HOW TO MAKE BREAD IN THE SLOW COOKER (EASY NO-OVEN …
From thekitchn.com
BEST SLOW-COOKER BREAD RECIPE - HOW TO MAKE SLOW …
From delish.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
BANANA BEER BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DILL PICKLE POT ROAST - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
PICKLE SHOTS WITH TEQUILA (TIKTOK VIRAL RECIPE)
From everydayshortcuts.com
SLOW COOKER BEEF LETTUCE WRAPS WITH QUICK PICKLES RECIPE
From myrecipes.com
SLOW COOKER HONEY SRIRACHA CHICKEN - THE LAZY SLOW COOKER
From thelazyslowcooker.com
DILL PICKLE DIP - RECIPE - COOKS.COM
From cooks.com
SLOW COOKER BREAD - SLOW COOKER CLUB
From slowcookerclub.com
30 SLOW-COOKER BREAD RECIPES THAT BLOW MY MIND | STYLECASTER
From stylecaster.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PICKLED EGGS - AMANDA'S COOKIN' - APPS & FINGER FOODS
From amandascookin.com
You'll also love