Thai Chicken Broccoli Slaw Recipes
THAI BROCCOLI SLAW
Add Thai flavors to your family's meal! Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing - a delicious side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, combine all dressing ingredients. Beat with whisk, until blended.
- In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours, tossing occasionally to blend dressing from bottom of bowl back into slaw mixture.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 3 g, TransFat 0 g
THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
THAI CHICKEN & SLAW
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SHREDDED THAI CHICKEN SALAD
Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, toss salad ingredients.
- In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.
Nutrition Facts : Calories 310, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 710 mg, Sugar 11 g, TransFat 0 g
SLOW COOK THAI CHICKEN
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
Provided by DELTAQUEEN50
Categories World Cuisine Recipes Asian Thai
Time 5h20m
Yield 6
Number Of Ingredients 16
Steps:
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 18.3 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 4.3 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 1118.5 mg, Sugar 6 g
More about "thai chicken broccoli slaw recipes"
BROCCOLI SLAW AND CHICKEN STIR FRY FROM THE FITCHEN
Web May 25, 2019 1 package of broccoli slaw 1 lb. chicken breast 2 c. shelled edamame, thawed 2 - 3 Tablespoons olive oil 1 teaspoon sea salt 1 …
From thefitchen.com
5/5 (11)Category Main DishServings 4Total Time 22 mins
From thefitchen.com
5/5 (11)Category Main DishServings 4Total Time 22 mins
BROCCOLI SLAW CHICKEN SALAD WITH SOY-GINGER DRESSING
Web Sep 11, 2022 Instructions. Combine all of the salad ingredients in a large bowl and stir well to combine. Make the dressing. Add all of the dressing ingredients to a small jar, cover and shake really well to combine. Pour …
From familyfoodonthetable.com
From familyfoodonthetable.com
GRILLED THAI CHICKEN THIGHS & SPICY BROCCOLI SLAW RECIPE
Web 1 tablespoon brown sugar 2 garlic cloves, minced 2 stalks fresh lemongrass, white parts only, minced 2 pounds boned, skinned chicken thighs 2 tablespoons seasoned rice vinegar 1/4 cup vegetable oil 2 teaspoons …
From sunset.com
From sunset.com
THAI CHICKEN SALAD - JO COOKS
Web Oct 8, 2022 Make the dressing: Whisk all the ingredients for the dressing together in a bowl or give them a shake in a mason jar. You can microwave the peanut butter for 10-15 seconds to soften it for easier mixing if …
From jocooks.com
From jocooks.com
THAI PEANUT CHICKEN CRUNCH SLAW SALAD - THE CREATIVE BITE
Web Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad with Asian inspired flavors. It is loaded coleslaw, broccoli slaw, vegetables and rotisserie chicken and dressed with a homemade Thai …
From thecreativebite.com
From thecreativebite.com
THAI CHICKEN BROCCOLI - EASY RECIPE FOR HOME COOKS
Web Dec 27, 2022 Heat a large nonstick skillet over high heat. Add 1 tablespoon of the oil and heat. Add the broccoli stems, and stir-fry for 30 seconds. Add the florets and the remaining garlic, ginger, 2 tablespoons …
From goingmywayz.com
From goingmywayz.com
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
From wellplated.com
4.8/5 (13)Total Time 30 minsCategory Main CoursePublished Sep 9, 2021
THAI CHICKEN BROCCOLI SLAW RECIPE | COOKTHISMEAL.COM
Web Dec 10, 2021 Directions 1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add …
From cookthismeal.com
4.7/5 (9)Category Salad, Coleslaw Recipes, No MayoServings 4Calories 315 per serving
From cookthismeal.com
4.7/5 (9)Category Salad, Coleslaw Recipes, No MayoServings 4Calories 315 per serving
CHOPPED THAI-INSPIRED BROCCOLI SALAD (VEGAN & GF) - AMBITIOUS …
Web Feb 27, 2022 Set aside. Make the dressing by whisking together the following ingredients in a small bowl: peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, …
From ambitiouskitchen.com
From ambitiouskitchen.com
CHICKEN & BROCCOLI SLAW WITH SPEEDY THAI PEANUT SAUCE
Web 1 (10-ounce) bag broccoli slaw; 2 cooked chicken breasts, chopped (I love using leftover chicken cooked with this 3-ingredient marinade ) 1/4 cup roasted sunflower seeds or 1/3 …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
THAI CHICKEN BROCCOLI SLAW WITH PEANUT SAUCE - COPY ME THAT
Web 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
From copymethat.com
From copymethat.com
THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN
Web May 8, 2023 Make the peanut dressing. Whisk all ingredients together in a bowl until evenly combined. If the dressing seems too thick, add in a tablespoon of water at a time …
From gimmesomeoven.com
From gimmesomeoven.com
ALLRECIPES
QUICK, HEALTHY DINNERS THAT START WITH BAGGED BROCCOLI SLAW
Web Feb 28, 2021 Broccoli coleslaw mix combines with sunflower seeds, unsalted peanuts, green onions, and ramen noodles. Top it off with grilled chicken, steak, salmon, or pork, …
From allrecipes.com
From allrecipes.com
THAI CHICKEN-BROCCOLI WRAPS - BETTER HOMES & GARDENS
Web Oct 16, 2019 Heat in a 350 degree F. oven for 10 minutes.) In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly. In a large skillet cook and stir …
From bhg.com
From bhg.com
THAI CHICKEN SALAD LETTUCE WRAPS WITH PEANUT SAUCE & BROCCOLI SLAW
Web Ingredients Peanut sauce. 3 tbsp natural unsalted creamy peanut butter; 1 tbsp reduced-sodium soy sauce; 1 tbsp fresh lime juice; 2 cloves garlic, minced and ground into paste …
From cleaneatingmag.com
From cleaneatingmag.com
THAI CHICKEN BROCCOLI SLAW STIR-FRY | CHICKEN.CA
Web Wash broccoli slaw under running cold water to freshen. Drain. Cut red peppers into thin slices. Slice green onions to make ½ cup (125 mL) white and ¼ cup (60 mL) of the …
From chicken.ca
From chicken.ca
THAI CHICKEN BROCCOLI SALAD WITH PEANUT DRESSING - RECIPES
Web 1 tablespoon plain rice vinegar or fresh lemon juice 2-3 tablespoons water Thai Chicken and Broccoli Salad 2 cups chopped, fresh broccoli OR 12 ounces frozen broccoli …
From recipes.heart.org
From recipes.heart.org
You'll also love
