Slow Cooker Pumpkin Pudding Recipes

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MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Provided by Hawaiian Honey

Categories     Fruits and Vegetables     Vegetables     Squash

Time 6h10m

Yield 6

Number Of Ingredients 10



Maple-Pumpkin Pudding in the Slow Cooker image

Steps:

  • Coat the bowl of a slow cooker with nonstick cooking spray.
  • Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
  • Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g

nonstick cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
½ cup baking mix (such as Bisquick ®)
½ cup maple syrup
2 eggs, beaten
2 tablespoons butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

PUMPKIN PIE PUDDING

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 6h10m

Yield 6 servings.

Number Of Ingredients 9



Pumpkin Pie Pudding image

Steps:

  • Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Optional: Sweetened whipped cream or vanilla ice cream

SLOW COOKER PUMPKIN PUDDING

Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.

Provided by Stephanie Stokes

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5h5m

Yield 8

Number Of Ingredients 8



Slow Cooker Pumpkin Pudding image

Steps:

  • Coat the inside of a slow cooker with cooking spray.
  • Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
  • Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g

1 serving nonstick cooking spray
1 (15 ounce) can solid-pack pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
2 large eggs, slightly beaten
2 tablespoons unsalted butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

SLOW-COOKER PUMPKIN PIE PUDDING

Make and share this Slow-Cooker Pumpkin Pie Pudding recipe from Food.com.

Provided by lecole54

Categories     Dessert

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9



Slow-Cooker Pumpkin Pie Pudding image

Steps:

  • Mix together all ingredients except whipped cream. Pour into greased slow cooker.
  • Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
  • Serve in bowls topped with whipped cream.

Nutrition Facts : Calories 452.7, Fat 17.3, SaturatedFat 9.1, Cholesterol 133.2, Sodium 340.6, Carbohydrate 64.5, Fiber 1.1, Sugar 41.2, Protein 11.4

15 ounces pumpkin, canned
12 ounces evaporated milk, canned
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 tablespoons butter, melted
1 tablespoon pumpkin pie spice
2 teaspoons vanilla
whipped cream

PUMPKIN BREAD PUDDING

All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12



Pumpkin Bread Pudding image

Steps:

  • Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
  • Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
  • Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups milk
1 teaspoon vanilla
1 can (15 ounces) pumpkin (not pumpkin pie mix)
3 eggs
6 cups bread cubes
1/2 cup currants
1/2 cup chopped pecans
16 pecan halves
Cream or ice cream, if desired

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