Slow Cooker Roast Beef In Its Own Gravy Recipes

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 4

Roast Beef and Gravy image

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

AWESOME SLOW COOKER POT ROAST

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Awesome Slow Cooker Pot Roast image

Steps:

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

SLOW-COOKER ROAST AND GRAVY

This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional 20-30 minutes of cooking time.

Provided by Bev I Am

Categories Roast Beef

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Slow-Cooker Roast and Gravy image

Steps:

Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
Sprinkle roast evenly with flour, salt, and pepper.
Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
Transfer roast to slow cooker.
Cover and cook on LOW 8 hours.
Remove roast from slow cooker; slice to serve.
Skim fat from gravy in slow cooker, if desired.
Whisk gravy; serve over roast.
Serves 6.

Nutrition Facts : Calories 659.4, Fat 44.1, SaturatedFat 16, Cholesterol 161.4, Sodium 1215.7, Carbohydrate 7, Fiber 0.3, Sugar 0.4, Protein 55.4

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
1 (10 1/2 ounce) can condensed beef broth
1 (1 ounce) envelope onion and mushroom soup mix
3 1/2-4 lbs eye of round roast, trimmed (I like to use Chuck roast)
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil

More about "slow cooker roast beef in its own gravy recipes"

SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT

Web Mar 6, 2021 Once smooth, pour the mixture into the slow cooker with the remaining broth. Whisk to combine until smooth, then cover and cook …
From sundaysuppermovement.com
4.9/5 (12)
Total Time 45 mins
Category Sauce
Calories 292 per serving

Pour 2 cups strained broth from roast beef or beef stock into a slow cooker and set to high heat. In a pan, melt butter over medium-low heat. Once melted, whisk in the flour. Cook briefly, until combined and starting to bubble, about 3-5 minutes. Do not let the flour darken.
Slowly pour about 1 cup of the hot broth into the flour mixture, whisking well. Once smooth, pour the mixture into the slow cooker with the remaining broth.
Whisk to combine until smooth, then cover and cook over high heat until thickened, 30 minutes to 1 hour. Uncover and allow to cool slightly. Season with salt and pepper to taste. Serve warm with desired meal.

Slow Cooker Roast Beef In Its Own Gravy Recipes

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

AWESOME SLOW COOKER POT ROAST

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

SLOW-COOKER ROAST AND GRAVY

This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional 20-30 minutes of cooking time.

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