Chantilly Potatoes Pommes De Terre Chantilly Recipes

CHANTILLY POTATOES

Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

Provided by Lorilee Perugini

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Chantilly Potatoes image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
Spread mashed potatoes in the prepared baking dish.
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 30.1 g, Cholesterol 74.7 mg, Fat 21.4 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 13.3 g, Sodium 591.5 mg, Sugar 2.8 g

Ingredients

1 teaspoon butter, or as needed
3 cups mashed potatoes
½ cup heavy cream
½ cup grated Swiss cheese
salt and freshly ground black pepper to taste

RENé VERDON'S POMMES DE TERRE CHANTILLY

This recipe from the White House chef when JFK was president is taken from his cookbook, published in 1967. He does not say which kind of cheese to use, but I would use either Emmenthaler or Gruyere. In a pinch you could use instant mashed potatoes and "elevate" them in this manner.

Provided by Dan-Amer 1

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

René Verdon's Pommes De Terre Chantilly image

Steps:

Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly.

Nutrition Facts : Calories 176.3, Fat 9.5, SaturatedFat 5.8, Cholesterol 33.3, Sodium 385.2, Carbohydrate 19.5, Fiber 1.6, Sugar 1.6, Protein 3.7

Ingredients

3 cups mashed potatoes
salt & pepper
1/2 cup heavy cream, whipped
1/3 cup grated cheese

More about "chantilly potatoes pommes de terre chantilly recipes"

CHANTILLY POTATOES - MEL'S KITCHEN CAFE

Web Apr 28, 2019 Season with the salt and pepper and stir well. In a large bowl, beat the chilled cream with an electric mixer until stiff peaks form, about …
From melskitchencafe.com
5/5 (30)
Total Time 55 mins
Category Sides Veggies
Calories 446 per serving

Place the potatoes in a large microwave-safe bowl and cover tightly with plastic wrap. Microwave the potatoes on high for 8 to 12 minutes, giving the bowl a shake halfway through, and cooking until the potatoes are tender. Mash the potatoes well with a potato masher (or you can use a potato ricer set over a second large bowl). Cover the potatoes again with plastic wrap and microwave the mashed potatoes until they are heated through, 3 minutes. Season with the salt and pepper and stir well.
In a large bowl, beat the chilled cream with an electric mixer until stiff peaks form, about 2 minutes. Gently fold 2/3 of the whipped cream into the potatoes with a rubber spatula until the cream is mostly absorbed. Lightly grease a 2-quart baking dish. Carefully spoon the potatoes into the baking dish. They don’t have to be evenly flat on top – you want to take care not to deflate this potato layer. They will look slightly uneven. With a rubber spatula, fold all but 1/4 cup cheese into the remaining cream. Spread the cheese/cream mixture over the potatoes and sprinkle with the remaining cheese.
At this point you can either cover the potatoes and refrigerate until baking (I made these the morning before I wanted to serve them). When ready to bake, preheat the oven to 400 degrees and bake the potatoes, uncovered, for 20 minutes, until the potatoes are hot and the top is golden brown. If you are making the potatoes to eat immediately, preheat the broiler and broil the potatoes until the top is golden, 2 to 3 minutes (don’t let them burn!). Let rest for about 5 minutes before serving.

Chantilly Potatoes Pommes De Terre Chantilly Recipes

CHANTILLY POTATOES

Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

RENé VERDON'S POMMES DE TERRE CHANTILLY

This recipe from the White House chef when JFK was president is taken from his cookbook, published in 1967. He does not say which kind of cheese to use, but I would use either Emmenthaler or Gruyere. In a pinch you could use instant mashed potatoes and "elevate" them in this manner.

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