Slow Cooker Sweet And Sour Kielbasa With Pineapple Recipes

SLOW COOKER SWEET AND SOUR KIELBASA

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories World Cuisine Recipes European Eastern European Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

Slow Cooker Sweet and Sour Kielbasa image

Steps:

Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

Ingredients

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

SWEET-N-SOUR KIELBASA

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Provided by Tonia D Zwicker

Categories Meat and Poultry Recipes Pork Sausage

Time 4h5m

Yield 12

Number Of Ingredients 5

Sweet-n-Sour Kielbasa image

Steps:

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g

Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

ISLAND KIELBASA IN A SLOW COOKER

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Provided by Denise

Categories 100+ Everyday Cooking Recipes

Time 5h10m

Yield 6

Number Of Ingredients 4

Island Kielbasa in a Slow Cooker image

Steps:

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g

Ingredients

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

SWEET AND SOUR KIELBASA

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories Appetizers and Snacks Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9

Sweet and Sour Kielbasa image

Steps:

In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

Ingredients

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

ISLAND KIELBASA

My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite

Provided by Denise in NH

Categories One Dish Meal

Time 5h10m

Yield 8-12 serving(s)

Number Of Ingredients 4

Island Kielbasa image

Steps:

Slice Kielbasa into 1/2 inch slices and place in crockpot;.
Add ketchup, brown sugar and the can of pineapples;.
Stir until thoroughly blended;.
Cook on low in crockpot for approximately 4-5 hours.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2

Ingredients

2 lbs kielbasa
2 cups ketchup
1 cup brown sugar
1 (20 ounce) can pineapple chunks (undrained)

SWEET & SOUR KIELBASA

Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

Provided by GrammaJeanne

Categories Brunch

Time 1h5m

Yield 1 lg. casserole, 16 serving(s)

Number Of Ingredients 8

Sweet & Sour Kielbasa image

Steps:

Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
Slice sausage into 1/2 inch thick slices; set aside.
In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
Add meat and pineapple chunks. Mix well.
Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

Ingredients

1 (16 ounce) can chunk pineapple (reserve juice)
3 -4 lbs smoked Polish sausage (Kielbasa)
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 cup cider vinegar
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup chicken broth (*See note below)

SWEET KIELBASA

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

Provided by Sharon

Categories Main Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 3

Sweet Kielbasa image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g

Ingredients

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

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Slow Cooker Sweet And Sour Kielbasa With Pineapple Recipes

SLOW COOKER SWEET AND SOUR KIELBASA

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

SWEET-N-SOUR KIELBASA

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

ISLAND KIELBASA IN A SLOW COOKER

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

SWEET AND SOUR KIELBASA

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

ISLAND KIELBASA

My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite

SWEET & SOUR KIELBASA

Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

SWEET KIELBASA

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

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