DELICIOUS HONEY AND HOISIN PORK RIBS
You might find yourself fighting over the last rib LOL!...these are so good! I strongly suggest to increase or double this recipe. Plan ahead the ribs need to marinate for a minimum of 6 hours or up to 24 hours. Servings is only estimated, my DS could almost go through this himself! Prep time includes marinating time.
Provided by Kittencalrecipezazz
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
- In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
- Coat the cooled ribs completely with the mixture.
- Cover and marinate for a minimum of 6 hours or up to 24 hours.
- The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
- Set oven to broiler heat (oven rack 4 inches from heat).
- Baste the top side of the ribs with marinade, and broil for about 3 minutes.
- Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
- Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).
Nutrition Facts : Calories 1917.2, Fat 135.4, SaturatedFat 50.9, Cholesterol 443.5, Sodium 3162.3, Carbohydrate 69, Fiber 1.8, Sugar 58.8, Protein 102.6
HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
PORK RIBS WITH HONEY - HOISIN SAUCE
Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.
Provided by Kiersten Phae
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the Marinade:.
- Trim bottom ½ inch from lemongrass stalks and discard.
- Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
- Place lemongrass in small processor and mince finely.
- Add sugar, oil, shallots, and chiles; process until finely minced.
- Add fish sauce until blended.
- Cover and chill at least 2 hours (better overnight) in a Zip bag.
- For the Sauce:.
- Heat oil in heavy medium saucepan over medium heat.
- Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
- Mix ketchup and all remaining ingredients.
- Bring mixture to boil; reduce heat to low.
- Simmer 20 minutes.
- Transfer sauce to blender and puree until smooth.
- To prepare the Ribs:.
- Preheat oven to 375ºF.
- Place ribs bone side down, atop rack on rimmed baking sheet.
- Roast for 1 hour.
- Brush ribs generously on both sides with some honey-hoisin sauce.
- Roast 15 minutes.
- Brush ribs again with honey-hoisin sauce.
- Roast another 15 minutes.
- Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
- Add toasted sesame seeds over ribs, optional.
HOISIN AND HONEY PORK RIBLETS
Steps:
- In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the ribs thoroughly. Let the ribs marinate, chilled, for at least 1 hour or overnight.
- Remove the ribs from the marinade, arrange them in one layer on the oiled rack of a foil-lined broiler pan, and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade, for 3 minutes. Turn the ribs with tongs and broil them, basting them with the marinade, for 2 to 3 minutes more, or until they are browned well and glazed. Discard the marinade.
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