Slow Cooker Sweet Potatoes Recipes

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MASHED SWEET POTATOES IN THE SLOW COOKER

This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.

Provided by Yoly

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 2h15m

Yield 12

Number Of Ingredients 12



Mashed Sweet Potatoes in the Slow Cooker image

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place cubed sweet potatoes in the slow cooker. Add butter and water.
  • Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 18.7 g, Cholesterol 23.7 mg, Fat 8.7 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 142.6 mg, Sugar 7.5 g

nonstick cooking spray
6 cups peeled and cubed sweet potatoes
½ cup butter, sliced
¼ cup water
2 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons heavy cream
1 teaspoon maple extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
10 miniature marshmallows, or more to taste

SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS

I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.

Provided by Renee Coley

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5



Slow Cooker Sweet Potatoes (Yams) and Marshmallows image

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
  • Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g

cooking spray
2 (29 ounce) cans sweet potatoes, drained
⅓ cup butter, cut into 1/4-inch pieces
¾ cup light brown sugar
1 (16 ounce) package miniature marshmallows

SLOW COOKER SWEET POTATO CASSEROLE

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11



Slow Cooker Sweet Potato Casserole image

Steps:

  • Lightly grease a slow cooker.
  • In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
  • In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g

2 (29 ounce) cans sweet potatoes, drained and mashed
⅓ cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
⅓ cup chopped pecans
⅓ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

SLOW COOKER SWEET POTATOES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11



Slow Cooker Sweet Potatoes image

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

SLOW-COOKER PINEAPPLE SWEET POTATOES

Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. -Bette Filcher, Lexington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 12 servings.

Number Of Ingredients 11



Slow-Cooker Pineapple Sweet Potatoes image

Steps:

  • In a large bowl, mix first nine ingredients. Transfer to a greased 3-qt. slow cooker. Top with pineapple and pecans., Cook, covered, on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 262 calories, Fat 10g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 281mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

4 large eggs, lightly beaten
6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
1 cup 2% milk
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon lemon extract
1 can (8 ounces) sliced pineapple, drained
1/4 cup chopped pecans

SLOW COOKER MASHED SWEET POTATOES

Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. A one-pot side dish and easy way to make super creamy, tasty, mashed sweet potatoes.

Provided by lutzflcat

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h50m

Yield 6

Number Of Ingredients 7



Slow Cooker Mashed Sweet Potatoes image

Steps:

  • Place sweet potatoes in the slow cooker and add water to cover.
  • Cook on High until potatoes are tender, 1 1/2 to 2 hours.
  • Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth/

Nutrition Facts : Calories 249.3 calories, Carbohydrate 46 g, Cholesterol 15.7 mg, Fat 6 g, Fiber 6.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 517.7 mg, Sugar 9.7 g

3 pounds sweet potatoes, peeled and cut in 1-inch chunks
water to cover
3 tablespoons unsalted butter
2 tablespoons milk
1 teaspoon dried sage
1 teaspoon salt
¼ teaspoon pepper

SLOW-COOKER SWEET POTATOES WITH APPLESAUCE

Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 6



Slow-Cooker Sweet Potatoes with Applesauce image

Steps:

  • Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg

6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

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