Slow Cooker Venison Roast With Apples And Onions Recipes

Steps:

• Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
• In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Steps:

• Spread the olive oil on the inside of a slow cooker. Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic) Top with onions and apples Mix beef paste into wine and then pour over the top of everything Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. My preference is falling apart so I cook for 10 hours on LOW.

Steps:

• 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
• 2. Place roast in cooker.
• 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
• 4. Add the onions, potatoes, and carrots to the pot.
• 5. Add water to cover.
• 6. Cook on low heat for 8 hours, stirring occasionally.
• 7. The meat should fall apart when done.
• 8. Remove meat and vegetables from cooker, and place on a serving platter.
• 9. Mix the cornstarch with cold water and add to the gravy in the pot.
• 10. Bring this to a boil, allowing it to thicken.
• 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
• 12. Pour over meat and vegetables.

Steps:

• Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. , Add the potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.