LIGHTER MUSHROOM TORTELLINI ALFREDO
This pasta dish is a perfect choice for meatless Monday, and with minimal ingredients it's fast to make, too!
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes.
- Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove mixture to a small bowl.
- Add evaporated milk to skillet and heat over medium-low heat until warm. Stir in Parmesan cheese until melted. Add cooked tortellini and toss to coat. Garnish with mushroom-garlic mixture.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 46.9 g, Cholesterol 87.3 mg, Fat 24.9 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 14.6 g, Sodium 759.1 mg, Sugar 7.5 g
BAKED CHEESY PASTA WITH WILD MUSHROOMS
A more sophisticated take on mac and cheese, this golden-topped casserole has roasted wild mushrooms for a deep, earthy character, and melted fontina for the gooey factor. You can use any kind of mushrooms here. If you can't get wild ones (also called exotic, and most of them are actually farmed), use whatever is available. The key is to roast them until they are well browned and crisp at the edges so the flavor intensifies. Serve this as a vegetarian main course or as a rich side dish to roast chicken or meats. You can assemble the casserole the day before. Just add a few minutes onto the baking time if it's cold from the fridge when you pop it into the oven.
Provided by Melissa Clark
Categories casseroles, pastas, main course
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees. Trim the mushrooms and cut into 1-inch pieces. Toss with the olive oil, the salt, a few grinds of pepper and the rosemary. Spread on a large baking sheet and roast, tossing once or twice, until golden brown and crisped around the edges, 15 to 18 minutes. Discard rosemary.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for at least a few minutes less than the package directs. (You want the pasta very al dente; it will finish softening in the sauce.) Drain well.
- Turn oven up to 500 degrees. In a large bowl, stir together the cream, ricotta, fontina, Parmesan, sage, pepper, garlic and a pinch of salt. Stir in the pasta and mushrooms. Arrange in a shallow 2-quart gratin dish or 9- by 13-inch pan. Bake until cheese is melted and bubbly and browned in spots, 10 to 15 minutes.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 367 milligrams, Sugar 3 grams
More about "slow cooker wild mushroom pasta alfredo with walnuts recipes"
CHEESY MUSHROOM PASTA FOR SLOW COOKER - THE GIFTED …
From thegiftedgabber.com
MUSHROOM ALFREDO PASTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
20 BEST SLOW COOKER PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WILD MUSHROOM AND WALNUT PASTA RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
CROCKPOT PASTA – WELLPLATED.COM
From wellplated.com
SLOW-COOKER PASTA ALFREDO 3 WAYS RECIPE - TODAY
From today.com
3.6/5 (197)Category EntréesCuisine American,ItalianTotal Time 3 hrs
- 1. If your slow cooker has a brown or sauté function, melt the butter in the slow cooker and stir in the garlic. Cook until the garlic is translucent and starting to soften.
- 2. If your slow cooker does not have a brown or sauté function, melt the butter in the microwave or on the stove. Add the butter and garlic to the slow cooker and preheat the slow cooker on high for 30 minutes.
- 3. Add the cream, broth, salt, and pepper to the slow cooker along with any appropriate add-ins as noted in the variations below.
WILD MUSHROOM PASTA ALFREDO WITH WALNUTS RECIPE
From pinterest.com
OUR BEST SLOW COOKER RECIPES FOR SPRING | MYRECIPES
From myrecipes.com
SLOW-COOKER WILD MUSHROOM PASTA ALFREDO WITH WALNUTS
From fooddiez.com
SLOW COOKER PASTA MAIN DISH RECIPES
From allrecipes.com
SLOW-COOKER WILD MUSHROOM PASTA ALFREDO WITH WALNUTS
From cookbookrecipes.wew.selfip.com
CROCK POT WILD MUSHROOM PASTA WITH WALNUTS - GRUBBAL
From grubbal.com
50+ MUST-TRY RAVIOLI DINNERS | MYRECIPES
From myrecipes.com
CROCK POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO
From momswithcrockpots.com
SLOW COOKER CHICKEN AND MUSHROOM PASTA
From slowcookerfoodie.com
DRUNKEN WILD MUSHROOM PASTA | EASY PASTA DISH WITH GOAT CHEESE …
From joyfulhealthyeats.com
MUSHROOM ALFREDO PASTA - EASY HOMEMADE MUSHROOM ALFREDO …
From madaboutfood.co
SLOW COOKERS | WALMART CANADA
From walmart.ca
CROCK POT WILD MUSHROOM PASTA WITH WALNUTS - GRUBBAL
From grubbal.com
You'll also love