SLOW-COOKER TURKEY-WILD RICE CASSEROLE
Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
- Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
- Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE
Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
- In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
- Cover and cook on high heat setting 30 minutes.
- Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 330, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 3 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES
Partner a turkey breast with just five other ingredients. You'll have a delicious main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
- In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
- Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 120 mg, Fiber 3 g, Protein 46 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g
SLOW-COOKED WILD RICE
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
TURKEY AND WILD RICE CASSEROLE
No one will complain about turkey leftovers in an easy-to-make homemade casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
- In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
- Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
TURKEY WILD RICE CASSEROLE
Make and share this Turkey Wild Rice Casserole recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare rice according to package directions.
- Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
- Combine half and half, sherry and pepper.
- Fold into turkey mixture.
- Cover with remaining swiss cheese.
- Sprinkle with parmesan cheese.
- Bake for 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 63.2, Sodium 136, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 19.8
SLOW-COOKER ITALIAN TURKEY-RICE DINNER
Add something tasty to your family's Italian dinner with this slow-cooked dish that features turkey, rice and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
- Cover and cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender.
- Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.
Nutrition Facts : Calories 480, Carbohydrate 27 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 65 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 4 g, TransFat 0 g
SLOW COOKING: SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE
Number Of Ingredients 10
Steps:
- 1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
- 2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients
- 3. Cover and cook on high heat setting 30 minutes.
- 4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
COOKING FOR TWO: SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE
Number Of Ingredients 10
Steps:
- 1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
- 2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
- 3. Cover and cook on high heat setting 30 minutes.
- 4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
SLOW-COOKED HERBED TURKEY
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain turkey, discarding marinade. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 165°, 4-5 hours. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 369mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
TURKEY-WILD RICE CASSEROLE
Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 5
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
- Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
LOW-FAT CROCK POT HERBED TURKEY AND WILD RICE CASSEROLE
Make and share this Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole recipe from Food.com.
Provided by Audrey M
Categories Poultry
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in 10 inch skillet over medium heat.
- Once bacon is browned, add onion, carrot and celery.
- Cook an additional minutes; drain off excess fat.
- In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
- Once blended, add additional can of chicken broth and spices.
- Pour sauce into crock pot.
- Add rice and turkey; blend well.
- Cook on High for 30 minutes and then reduce heat to Low.
- Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.
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