Slow Smoked A Pork Loin Recipes

Steps:

• Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
• Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
• Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Steps:

• 1 Fill the electric smoker's water tray and wood chip tray to their fill lines and adjust the heat to medium. Close the cover on the smoker and allow it to reach 225 F. Adjust the heat as needed to maintain the 225 F temperature. 2 Pat the pork loin dry with paper towels and season it to taste. Mix together dried spices such as paprika and cumin and apply it to the pork. Use 2 tsp. of kosher salt per cup of dried spices. You can also season it with a spice paste, which helps keep the pork moist during smoking. Mix 1 cup of olive oil and 2 tsp. of kosher salt with 1 cup of the fresh herbs and dried spices of your choice and apply it to the pork loin. Place the pork loin in the center of the smoking rack and cover. 3 Smoke the pork loin for 6 hours. Turn the pork over and rotate it 180 degrees after 3 hours. Check the wood chips and water level every 2 hours and refill as needed. The pork loin will be ready when the internal temperature of the meat reaches at least 145 F. Let the meat rest after cooking for 3 minutes. Read more : http://www.ehow.com/how_10008711_slow-smoke-pork-loin-electric-smoker.html