Small Batch Almanac Pear Butter Recipes
PEAR BUTTER
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of this method. The prep time is what it took me from start(fruit) to finish(butter). This can be used on bread, waffles,pour it on a layer of cream cheese for a cracker spread,serve with a pork roast or turkey. Try it straight out of the jar.
Provided by Rita1652
Categories Spreads
Time 1h45m
Yield 10 pints
Number Of Ingredients 8
Steps:
- Wash 8-10 pint jars in hot soapy water or in dish washer.
- Keep hot until needed.
- Prepare lids as manufacturer directs.
- Place in a 6-quart pot.
- Pour orange juice over fruit.
- Stir in orange peel, sugar, spices and seed of vanilla bean.
- Use a hand blender if need be to get a nice smooth puree.
- Stirring constantly over medium heat, bring to a boil.
- Ladle into hot jars 1 at a time, leaving 1/4 inch headspace.
- Release trapped air.
- Wipe rim of jars with a clean damp cloth.
- Attach lid.
- Place in canner.
- Process in a boiling-water bath.
- For 15 minutes.
Nutrition Facts : Calories 586.2, Fat 0.7, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 153.2, Fiber 14.3, Sugar 126.6, Protein 1.9
SMALL-BATCH BLUEBERRY BUTTER
Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook
Provided by YummySmellsca
Categories Apple
Time 1h5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a heavy bottomed saucepot.
- Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
- The butter is done when it is thick and spreadable. Remove vanilla bean if using.
- Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks.
Nutrition Facts : Calories 39.7, Fat 0.2, Sodium 20.4, Carbohydrate 10.4, Fiber 1.8, Sugar 7.5, Protein 0.3
SMALL-BATCH ALMANAC PEAR BUTTER
No need for sugar in this lightly spiced spread - the natural sweetness of the pears condenses into a dark gold caramel all on it's own! Adapted from the Old Farmer's Almanac Garden-Fresh Cookbook. Makes about 1 cup, 8 (2-tbsp) servings
Provided by YummySmellsca
Categories Apple
Time 2h10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring the apple juice, ginger and allspice to a boil.
- Add the pears and reduce to a simmer.
- Cook, stirring occasionally, for 30 minutes. Remove ginger slices.
- Continue to cook, stirring regularly to prevent sticking, until the mixture is thick, smooth, spreadable and a dark-brown caramel.
- Can in a water bath or spoon into a clean jar and keep in the fridge up to 6 weeks.
Nutrition Facts : Calories 61.9, Fat 0.1, Sodium 3.1, Carbohydrate 15.9, Fiber 1.9, Sugar 11.6, Protein 0.3
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