SUPER CREAMY POTATO SALAD KID FRIENDLY QUICKNEASY
This is a super easy, super creamy potato salad which I literally concocted last minute! With a family of 5 little mouths to feed, sometimes quick and easy is the motto. I made a really small batch as I wasn't sure how it would turn out. It was a hands up winner from hubby and all the kids. I will certainly be making this one...
Provided by Kookas Kitchen
Categories Potato Salads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Clean you work area, don on your apron, wash hands and gather your ingredients.
- 2. Fill a medium sized pot with hot water (or boiled water from the kettle). Wash your potato and place your unpeeled potato into the pot. Heat on high, cover with lid and bring to a boil. Test potato with a skewer. Potato is ready if it is a little firm to push through. If it goes through too easily and breaks the potato, you have cooked it too long. Once cooked, remove potato from boiled water. Place on a tray/plate and let sit in the freezer while you prepare the vegetables.
- 3. Assemble your vegetable ingredients to be cut (celery, capsicum, spring onion or chives) wash, rinse and let drain.
- 4. Fill a small saucepan with cold water and place two eggs into water. Let sit on medium heat (basically you want to boil the eggs for 3-5 minutes depending on your heat setting).
- 5. On your cutting board, cut the Celery, Capsicum, Spring Onion or Chives as directed in the Ingredients list. Put into your mixing bowl. (note - I have chives and spring onions growing in the garden and used 3 sprigs/stalks of the spring onion but either will do)
- 6. Measure your mayonnaise and ranch dressing (I used a light version of the Ranch) and place into your mixing bowl with your vegetable ingredients.
- 7. Check eggs. If they have been boiling for 3-5 minutes, turn off stove and remove from heat. Grab the lid and drain the hot water out the pan (I do it with the eggs still inside) and fill with cold water. Let sit until you are ready for them. Or, skip that and grab a slotted spoon, remove eggs and place on a plate and put into the refrigerator.
- 8. Check on potato. If cool enough to touch, remove skin. Usually it should just peel off using your fingers, but I just use a peeler as it's much easier.
- 9. Dice potato into 1cm cubes and place into mixing bowl with your vegetable mix and dressing mix.
- 10. Remove hard boiled eggs from water/fridge. Peel shell off and rinse. If they are still warm, place them into the fridge/freezer for a few more minutes as they will be easier to cut. Once cooled enough, roughly chop eggs and place into your mixing bowl.
- 11. Mix all ingredients in mixing bowl until well covered. Cover and refrigerate until required.
- 12. Note - this recipe is a small batch and was enough for x5 kids between the ages of 2 years and 8 years hence the potato being cut into 1 cm cube pieces. All 7 (5 kids, 2 adults) of us had a heaped soup spoon each with some to spare and was just enough as an accompaniment to our BBQ. It is a really creamy dressing so if you love your potato salad you could easily add 1 or 2 more medium sized potatoes without having to top up the dressing (mayo/ranch) or vegetable ingredients.
SIMPLE POTATO SALAD FOR TWO
This is the same basic recipe my mom has always made. A lot of the measurements are guesses and should be added to taste. You can also add peppers, pickles, celery, etc. I made this in a small batch today, since it's just me. It's a good amount for one or two people to eat a few times. But it's easy enough to double or triple or....you get the idea. I love this because it's what I grew up on and I am not a celery fan and also find most commercial potato salad to be too bland or too sweet.
Provided by JMS0173
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two.
- When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.
- Sprinkle vinegar over potatoes.
- Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad.
- Add onions, seasonings and the mayonnaise and stir until well incorporated.
- Decorate top of salad with reserved eggs.
- Chill to blend all flavors, but also tastes good slightly warm right after you make it!
QUICK GOLDEN POTATO SALAD
What's a cookout without potato salad? Incomplete, we say. We think Linda's version will become a summer staple. -Linda Behrman, North Merrick, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes. , In a large bowl, combine the red pepper, onion, carrot and potatoes. , In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
More about "small batch potato salad recipes"
CLASSIC POTATO SALAD RECIPE - THE LITTLE POTATO COMPANY
Jun 15, 2016 Prepare the vegetables as directed for the variation chosen- either crunchy and creamy or peas and carrots version. Peel and coarsely chop hard …
From littlepotatoes.com
3.6/5 Estimated Reading Time 2 minsCategory SaladTotal Time 15 mins
From littlepotatoes.com
3.6/5 Estimated Reading Time 2 minsCategory SaladTotal Time 15 mins
- Slice the Little Potatoes in half and place in a pot, with the 3 eggs, cover with cold water and bring to a boil.
- Prepare the vegetables as directed for the variation chosen- either crunchy and creamy or peas and carrots version.
SHORT CUT SMALL BATCH POTATO SALAD - JULIAS SIMPLY SOUTHERN
Oct 18, 2018 Ingredients 5 c Cubed Russet Potatoes (about 6 small potatoes or 3 large) 4 c Water 3 Boiled Eggs, chopped 2 Strips of Cooked Bacon, …
From juliassimplysouthern.com
Cuisine Southern United StatesTotal Time 25 minsCategory DinnerCalories 228 per serving
From juliassimplysouthern.com
Cuisine Southern United StatesTotal Time 25 minsCategory DinnerCalories 228 per serving
- Bring to a simmer over medium heat. Once simmering, set a timer and cook the potatoes for 8 minutes.
CHUNKY POTATO SALAD FOR 2 (35 MINUTES) • ZONA COOKS
Nov 11, 2022 Ingredients 1 large russet potato 1 egg 2 slices bacon 1/4 onion 1/2 stalk celery 2 dill pickle spears 1/2 cup mayonnaise 1/4 teaspoon seasoned salt 1/8 teaspoon black pepper
From zonacooks.com
From zonacooks.com
THE BEST POTATO SALAD FOR TWO - AN EASY, SMALL BATCH RECIPE
May 26, 2022 Ingredients 2 medium Yukon Gold potatoes 1 egg 1/4 sweet or red onion 1/2 stalk celery 2 dill pickle spears 1/2 cup mayonnaise 1 Tablespoon prepared yellow mustard …
From icookfortwo.com
Category Side DishCalories 294 per servingTotal Time 30 mins
From icookfortwo.com
Category Side DishCalories 294 per servingTotal Time 30 mins
HEAT BACON POTATO SALAD – THE NATION COOK DINNER
Jan 15, 2023 Heat Bacon Potato Salad is a straightforward German-style potato salad that has a deliciously straightforward home made French dressing, herbs and chopped bacon! A …
From the-greatest-barbecue-recipes.com
From the-greatest-barbecue-recipes.com
RECIPE: SMALL BATCH GERMAN POTATO SALAD (SERVES 2) - RECIPELINK.COM
SMALL BATCH GERMAN POTATO SALAD 4 slices bacon 1 tbsp cornstarch 1/3 cup sugar 1/2 cup water 1/4 cup vinegar 1/2 tsp salt 1/4 tsp ground black pepper 1 (16 oz) can sliced …
From recipelink.com
From recipelink.com
SMALL BATCH OF POTATO SALAD RECIPES | SPARKRECIPES
Top small batch of potato salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THE 22 ABSOLUTE BEST INGREDIENTS TO ELEVATE POTATO SALAD
1 day ago Fresh dill. The rule of thumb is the more the merrier when it comes to potato salad. Parsley, mint, basil, chives, and tarragon give potatoes that extra punch of refreshing flavor. …
From tastingtable.com
From tastingtable.com
SMALL BATCH OF POTATO SALAD RECIPES - EASY RECIPES
Small-Batch Potato Salad Recipe: How to Make It. Small Batch German Potato Salad (serves 2), Salads, Potato, Pasta We collect recipes, old, new, home to thousands of recipes shared …
From recipegoulash.cc
From recipegoulash.cc
SMALL BATCH OF POTATO SALAD RECIPES | SPARKRECIPES
Member Recipes for Small Batch Of Potato Salad. This is a figure friendly way to indulge in potato salad and the flavor is absolutely divine. This salad can be served warm or cold and is …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
OLD FASHIONED POTATO SALAD RECIPE NO EGG • A WEEKEND …
Dec 26, 2020 Instructions Boil potatoes until tender, let cool down completely In a medium bowl combine the mayonnaise, yellow mustard, and sweet pickle juice. Adjust the amounts to your …
From aweekendcook.com
From aweekendcook.com
CLASSIC POTATO SALAD (SMALL BATCH) | THE ENGLISH KITCHEN
Jun 30, 2021 Put the potatoes in a saucepan and cover with water. Bring to the boil and cook just until tender when pierced with a fork. Drain, and as soon as you can handle them …
From theenglishkitchen.co
From theenglishkitchen.co
SMALL BATCH POTATO SALAD RECIPES
Simple Potato Salad for Two Recipe. SMALL BATCH GERMAN POTATO SALAD 4 slices bacon 1 tbsp cornstarch 1/3 cup sugar 1/2 cup water 1/4 cup vinegar 1/2 tsp salt 1/4 tsp …
From tfrecipes.com
From tfrecipes.com
LOW CARB CELERY ROOT “NO POTATO” SALAD - SMALL BATCH RINDS
2 4 oz. bags of Southern Recipe Small Batch Pork Rinds. 7 cups Celery Root (Peeled & Large Diced) 1 cup Sour Cream. 1⁄2 cup Mayonnaise. 1⁄4 tsp. Celery Seeds, Dry Spice. 1⁄2 tsp. …
From southernrecipesmallbatch.com
From southernrecipesmallbatch.com
SMALL BATCH POTATO SALAD RECIPES - EASY RECIPES
Potato: Grandma’s Potato Salad – Small Batch. Source of Recipe TOH BB 2007 List of Ingredients. 2 cups Mayonnaise 1-1/2 Tbsp Packed Brown Sugar 1 tsp Sugar 1/2 tsp Vanilla …
From recipegoulash.cc
From recipegoulash.cc
INSTANT POT POTATO SALAD - INSTANT POT MINI RECIPES - DESSERT FOR TWO
Jun 30, 2020 Instructions. First, wash the potatoes and eggs very well. Peel the potatoes, if you prefer, and chop them into bite-size pieces. The ideal size is about the size of a grape. …
From dessertfortwo.com
From dessertfortwo.com
SMALL BATCH OLD FASHIONED POTATO SALAD RECIPE - EASY RECIPES
Small Batch Old Fashioned Potato Salad Recipe. Ingredients 1 large russet potato 1 egg 2 slices bacon 1/4 onion 1/2 stalk celery 2 dill pickle spears 1/2 cup mayonnaise 1/4 teaspoon …
From recipegoulash.cc
From recipegoulash.cc
You'll also love