Smart Choice Easy Potato Bake Recipes

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SMART-CHOICE EASY POTATO BAKE

The cheddar cheese and sour cream give this easy, creamy potato bake its memorable flavor, but it's the corn flakes that add texture and a little crunch.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7



Smart-Choice Easy Potato Bake image

Steps:

  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl until blended. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Toss corn flake crumbs with butter; sprinkle over potato mixture. Bake 15 min. or until top is golden brown and potato mixture is heated through.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

1 container (16 oz.) light sour cream
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
8 green onions, sliced
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted

CHEESY POTATO BAKE

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8



Cheesy Potato Bake image

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

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