OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)
Provided by JAmueller
Number Of Ingredients 8
Steps:
- Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. Add 8 ounce smoked Gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.
SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Provided by Kimke
Categories Sauces
Time 12m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat slowly until cheese is melted.
- Serve over pasta.
SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by lazyme
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Note:.
- Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
- Mix in cheese and tomatoes.
- Season mixture with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Fill cavity of celery stalks with cheese mixture.
Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 3
Steps:
- Prepare the dough.
- Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.
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OLIVE GARDEN RAVIOLI DI PORTOBELLO - SEASON & THYME
From seasonandthyme.com
Cuisine ItalianCategory Main CourseServings 4
- In a large bowl add flour and mound up like a volcano. Create a dip in the volcano and crack in your three eggs and add oil.
- For the sauce, melt butter in a sauce pan and whisk in flour to create a roux. Cook for 1-2 minutes.
SMOKED GOUDA SUN-DRIED TOMATO MUSHROOM PASTA
From simplerealhomecooking.com
Reviews 1Servings 4Cuisine ItalianCategory Main Dishes
- Heat olive oil on medium-high heat, add sliced mushrooms and garlic for 3 minutes. Add diced sun-dried tomatoes. Reduce heat.
- In a large skillet or pot, add broth to mushrooms/sundried tomato mixture and cook on medium heat to absorb the vegetables for a couple of minutes. Then add milk/cream and bring to boil just for a short moment. Add shredded smoked gouda cheese and cook the sauce, stirring, for a couple of minutes, on low-medium heat until the cheese melts. Add basil, salt and pepper and set aside.
- In another medium/large pot, boil water and cook pasta to al dente and drain well. (Can be boiling water for pasta while you are making sauce to save even more time, if you wish.)
SMOKED GOUDA MAC AND CHEESE - ONE POT PASTA
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5/5 (4)Total Time 20 minsCategory Main DishCalories 347 per serving
- Simmer uncovered over medium low heat for about 10 minutes or until the sauce is thickened and the noodles are cooked al dente. Stir every few minutes to make sure the noodles and tomatoes don't stick to the bottom of the pan.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #easy #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less
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