Smoked Ham And Bean Stew Recipes

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Slow-Cooker Smoky Ham and Navy Bean Stew image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

HAM AND BEANS

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

Ham and Beans image

Steps:

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

Ingredients

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

HAM AND BEAN STEW

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

Ham and Bean Stew image

Steps:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

SMOKED HAM AND BEAN STEW

There's a great butcher shop down the street from my folks; they always supply the smoked ham for the holidays. I tried this recipe to use up the leftovers---it was soooo good!! It's a take on a Tuscan Bean Stew recipe I had found a while ago. Serve this with a big chunk of rustic bread. (If you didn't want to use dried beans, just use canned beans--drain and rinse.)

Provided by jedimama

Categories Stew

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 12

Smoked Ham and Bean Stew image

Steps:

Put the dried beans in 4 quarts of water--add 3 tablespoons salt and stir to dissolve. Soak overnight at room temperature. (At least 8 hours and no more than 24.) Drain and rinse well.
Heat oven to 250 degrees. Saute onions, celery, and carrots until they are softened and lightly browned. Stir in garlic and cook for about 1 minute. Add ham, broth, water, bay leaves, and beans. Increase heat to high and bring to a simmer. Cover pot and place in oven; cook 45 minutes to an hour.
Add spinach and tomatoes to the pot, cover, and return to oven. Cook another 30-40 minutes until beans are fully tender.
Remove from oven; take bay leaves out of the stew. Recover the pot and let it stand for 15 minutes before serving.

Nutrition Facts : Calories 65, Fat 2.6, SaturatedFat 0.5, Sodium 67, Carbohydrate 8.2, Fiber 1.8, Sugar 3.3, Protein 3.7

Ingredients

1 lb dried beans, any type
1 tablespoon extra virgin olive oil
1 large onions, chopped or 1 1/2 cups chopped onions
2 medium celery ribs, chopped or 3/4 cup chopped celery
2 medium carrots, peeled and chopped or 1 cup chopped carrot
8 medium garlic cloves, peeled and chopped
3 cups smoked ham, cubed (more or less, depending on your leftovers)
4 cups low sodium chicken broth
3 cups water
2 bay leaves
2 cups raw spinach, cut into thin strips
1 (14 1/2 ounce) can diced tomatoes (I didn't drain them, I like it a little soupy)

SMOKY WHITE BEANS & HAM

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

Smoky White Beans & Ham image

Steps:

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

SMOKED HAM HOCK HOMINY STEW

Categories Pork Tomato Stew Bon Appétit

Yield Serves 6

Number Of Ingredients 11

Smoked Ham Hock Hominy Stew image

Steps:

Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.

Ingredients

2 tablespoons corn oil
1 large onion, chopped
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme, crumbled
1 bay leaf
1/2 teaspoon dried crushed red pepper
2 pound smoked ham hocks
2 14 1/2-ounce cans chicken broth
1 14 1/2-ounce can sliced stewed tomatoes
3 large garlic cloves, finely chopped
2 15-ounce cans golden hominy, drained

More about "smoked ham and bean stew recipes"

SMOKED HAM AND WHITE BEAN STEW WITH KALE | HOW TO …

Web Nov 12, 2020 Bring to a boil, then reduce the heat to low and cook the stew at a simmer for 1 hour. Add the kale and cook for 30 minutes more. …
From howtofeedaloon.com
5/5 (3)
Calories 227 per serving
Category Soup or Stew, Stew

Heat the bacon grease (or butter or oil) in a heavy pot (preferably a Dutch oven) over medium-high heat. Add the onion, celery, carrot, garlic, jalapeno, bay leaves, salt, pepper, and cayenne and cook, stirring until the veggies have softened, about 10 minutes.

Smoked Ham And Bean Stew Recipes

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

HAM AND BEANS

HAM AND BEAN STEW

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

SMOKED HAM AND BEAN STEW

SMOKY WHITE BEANS & HAM

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

SMOKED HAM HOCK HOMINY STEW

More about "smoked ham and bean stew recipes"

SMOKED HAM AND WHITE BEAN STEW WITH KALE | HOW TO …

HAM HOCK AND WHITE BEAN STEW RECIPE | BON APPéTIT

10 BEST HAM HOCK STEW RECIPES | YUMMLY

HAM, ESCAROLE AND BEAN STEW RECIPE - JOSE GARCES - FOOD …

HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …

278 EASY AND TASTY NORTHERN BEAN RECIPES BY HOME COOKS

RED BEANS AND RICE - AVERIE COOKS

TOP 43 JACQUES PEPIN BAKED HAM RECIPES - DMAX.YOURAMYS.COM

WHITE BEAN SOUP WITH SMOKED HAM SHANK RECIPE - THE SPRUCE EATS

HAM AND BEAN STEW – KENTUCKY LEGEND

GARBURE (FRENCH HAM AND VEGETABLE STEW) RECIPE | MYRECIPES

SMOKED RED BEANS AND RICE – LANE'S BBQ

THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC

HAM HOCK AND WHITE BEAN STEW - TASTE OF THE SOUTH

10 BEST HAM STEW RECIPES | YUMMLY

HOW TO MAKE KONTOMIRE STEW WITH EGG RECIPES - MAIN DISHES

INSTANT POT WHITE BEANS AND SMOKED HAM HOCK STEW - FOOD FIDELITY

You'll also love

Related Search