Smoked Ham Gruyere And Caramelized Onion Frittata Recipes

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SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA

Saw this on Tyler Florence's "Tyler's Ultimate" on Food Network. It's fairly simple to make and soooo yummy!

Provided by BooBooKatie

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Smoked Ham, Gruyere and Caramelized Onion Frittata image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
  • Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.

Nutrition Facts : Calories 576.9, Fat 34.6, SaturatedFat 17.6, Cholesterol 559, Sodium 613.9, Carbohydrate 31.3, Fiber 3.1, Sugar 3.5, Protein 34.2

8 extra-large eggs
2 tablespoons heavy cream
1 cup grated gruyere cheese
kosher salt & freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or 1 cup Canadian bacon
1 cup grated parmigiano-reggiano cheese, for finishing top
1/4 cup sour cream
1 bunch chives, chopped

SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11



Smoked Ham, Gruyere and Caramelized Onion Frittata image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
  • Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.

8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped

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