Smoked Italian Panini Recipes

Steps:

• Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices.
• Pat down with a paper towel to remove excess grease.
• Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece.
• Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well.
• Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan.
• Enjoy!

Steps:

• Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
• Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
• Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
• Replace the top slice of bread, cut the sandwiches in half, and serve immediately.

Steps:

• Cut roll open.
• Brush outside of roll with olive oil.
• Brush both sides of inside with italian dressing.
• Cut cheese in half, add the 4 halves to the bread.
• Add the remaining ingredients in order listed.
• Cut in half.
• Grill in your panini press or George Foreman grill.
• Enjoy.